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Rare or Medium Rare?

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    Rare or Medium Rare?

    Would you consider this rare or medium rare? Wondering if my thermometer is not as accurate as I’d like.
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    #2
    Hard to say for certain, but I'd say medium rare.

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      #3
      I would call that Medium Rare at our house.

      Comment


        #4
        Medium rare to medium. Somewhere in th 135-140? What did your therm temp out at?

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          #5
          I agree, definitely not rare by my standards, but sure looks very edible as done.

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            #6
            It was medium rare and 135 by my temp. I have not cooked that thick a steak before so wanted to check!

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            • N227GB
              N227GB commented
              Editing a comment
              What kind of thermometer were you using? A quality digital one is your best friend. My Thermoworks Thermapen MK4 is loved by many here, and they just came out with a new one called Dash that does most of the same at a great price point.

              https://www.thermoworks.com/dash

            • zero_credit
              zero_credit commented
              Editing a comment
              A $10 Weber digital thermometer.

            #7
            That is a solid medium rare...but then again I don't have any Micheline Stars awarded to my backyard.

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            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Reckon it's not near th same level of Prestige, but yer hereby awarded a 'Bonesy Star'.
              Might not mean Jack, or Shite to ya,now, but know full well, I don't give em up easy, an I won't be round forever, Brother...
              Last edited by Mr. Bones; July 5, 2020, 01:13 PM.

            #8
            Medium rare though a couple of piece are on the rare side. It's not at all medium. There are definitions, folks - https://www.certifiedangusbeef.com/kitchen/doneness.php

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              #9
              It would be rare that nobody would want to eat that. I would without hesitation looks good.
              I agree looks medium rare. I also prefer mine more on the rare side than the medium.

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                #10
                Medium Rare, Sez I, an jus like I like em done. Fine Job, what time do we eat???

                If I wanted it less cooked than that, wtf is th logic of spendin beaucoup money on cookers, an fuels??? Jus eat it out th effity blankin package...
                One can either cook food, or not cook it. I prefer th former. HeeheeYMMV.DILLIGAFF?
                Last edited by Mr. Bones; July 5, 2020, 01:26 PM.

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                  #11
                  Well I guess my attempt to get a new Dash is busted as my Weber works just fine! Thanks for all the encouragement folks!

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                  • EdF
                    EdF commented
                    Editing a comment
                    You need to do a better job telegraphing that you're looking for a buying rationale! This bunch is generally ready to accommodate.

                  • zero_credit
                    zero_credit commented
                    Editing a comment
                    Oh I know! I was genuinely curious though.

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