Would you consider this rare or medium rare? Wondering if my thermometer is not as accurate as I’d like.
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Rare or Medium Rare?
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Club Member
- Mar 2020
- 4277
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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Charter Member
- Oct 2014
- 2814
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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Club Member
- Mar 2020
- 4277
- Near Chicago, IL
-
Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
It was medium rare and 135 by my temp. I have not cooked that thick a steak before so wanted to check!
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What kind of thermometer were you using? A quality digital one is your best friend. My Thermoworks Thermapen MK4 is loved by many here, and they just came out with a new one called Dash that does most of the same at a great price point.
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That is a solid medium rare...but then again I don't have any Micheline Stars awarded to my backyard.
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Reckon it's not near th same level of Prestige, but yer hereby awarded a 'Bonesy Star'.
Might not mean Jack, or Shite to ya,now, but know full well, I don't give em up easy, an I won't be round forever, Brother...Last edited by Mr. Bones; July 5, 2020, 01:13 PM.
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Medium rare though a couple of piece are on the rare side. It's not at all medium. There are definitions, folks - https://www.certifiedangusbeef.com/kitchen/doneness.php
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Medium Rare, Sez I, an jus like I like em done. Fine Job, what time do we eat???
If I wanted it less cooked than that, wtf is th logic of spendin beaucoup money on cookers, an fuels??? Jus eat it out th effity blankin package...
One can either cook food, or not cook it. I prefer th former. HeeheeYMMV.DILLIGAFF?Last edited by Mr. Bones; July 5, 2020, 01:26 PM.
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Club Member
- Mar 2020
- 4277
- Near Chicago, IL
-
Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Well I guess my attempt to get a new Dash is busted as my Weber works just fine! Thanks for all the encouragement folks!
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