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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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AR's Texas Brisket (First Timer)

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  • The Burn
    Founding Member
    • Jul 2014
    • 960
    • West Chester, PA
    • Gas Grill: NXR Tabletop/Portable Propane
      Charcoal: Weber Performer Silver (i.e., 22.5")
      Charcoal: Weber OTG 22.5"

      Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
      Smoker: GOSM Propane 38" 2-drawer
      Pellet: CampChef/Browning Deluxe PGP24LTD

      Thermometer: 2 Mavericks, Red backlit Thermapen
      Anova Wi-Fi Sous Vide

    #16
    So which wood did you end up using and how long into the cook did you stop adding to it?

    The color's off a little on this one because of the overhead lighting, but this 11-pounder whole went to almost 170 before the stall and wrapping. I'm cooking these now between 275-300, so things are a bit faster, but I started with 2 chunks of Oak, added 2 more after an hour & 2 more after another 90 minutes. The stall/wrap was at 4 hours.


    (Your price on the Costco flat was more than $2 less per lb than here - on Thursday they had them for were $8.99)
    Last edited by The Burn; August 9, 2014, 10:02 PM.

    Comment

    • David Parrish
      Founding Member - Pit Boss Emeritus
      • May 2014
      • 4903
      • Charlotte, NC

      #17
      Pic isn't workin Burn

      Comment

      • The Burn
        Founding Member
        • Jul 2014
        • 960
        • West Chester, PA
        • Gas Grill: NXR Tabletop/Portable Propane
          Charcoal: Weber Performer Silver (i.e., 22.5")
          Charcoal: Weber OTG 22.5"

          Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
          Smoker: GOSM Propane 38" 2-drawer
          Pellet: CampChef/Browning Deluxe PGP24LTD

          Thermometer: 2 Mavericks, Red backlit Thermapen
          Anova Wi-Fi Sous Vide

        #18
        That's weird, I see it on mine and it worked in preview mode. Let's try again;

        Click image for larger version

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        Comment

        Announcement

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        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
        See more
        See less
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