2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
Nope. I doubt it's really stalled. It's just a big hunk of meat and cooks pretty slowly once it gets up to a certain temp. It's going to slow down EVEN MORE when it hits 150F to 160F.
I looked over and it was still dry on the outside at 135 so I'm thinking you're right PB. It's going to be a late dinner tonight. Be worth the wait though.
I'd be tempted to say there is no such thing as "too smokey." But my mom also used to say it ain't BBQ if there ain't charcoal on it. (Needless to say Dad never let her near the pit.)
BTW, that looks tasty, especially with those beans.
Looks good Tally. The wrap is always going to hinder the bark a bit. If you take it to a higher internal temp before you wrap you can keep more of the bark, however, this usually means cooking through the stall which will add hours to your cook time.
Thanks PB. I liked everything but the bark or lack there of. Also, even though there wasn't much of a smoke ring it was shade too smokey. I'm pleased overall and will make the proper adjustments for round 2. I can put up with the stall on pulled pork I can put up with it on brisket.
2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs
Fireboard: The Ultimate Top Of The Line BBQ Thermometer
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.
Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.
Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff
If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.
The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
Comment