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Mother's Day pastrami

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    Mother's Day pastrami

    My 8 year old son recently mentioned "Dad, Mom's kissing you WAY more since you made her pastrami..."

    ....Not a shocker what's on the smoker at 630 am in 36 degree Andover, Massachusetts!!!!


    Happy Mother's Day to all the Moms and good luck getting those kisses fellas!
    Attached Files

    #2
    I've got a couple of ribeyes for today.

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      #3
      Update pre sous vide finish
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        #4
        And finished!!!! It was great. Kisses galore!
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        • shify
          shify commented
          Editing a comment
          Great job. Looks awesome. How long and what temp for sous vide?

        #5
        shify

        //pitmaster.amazingribs.com/fo...rami-perfected

        Go to this post. Meatheads corned beef, desalination and rub for two days in fridge. Then David Parrishs smoke to 170 and sous vide instead of steam at 195 for 4 hours.

        That post is worth the membership fee itself.

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        • David Parrish
          David Parrish commented
          Editing a comment
          Why thank you!

        • Schwyy
          Schwyy commented
          Editing a comment
          No thank you! That is such a great technique at the end. Also jealous you ate with Blonder!
          Last edited by Schwyy; May 16, 2020, 05:34 AM.

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