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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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Eating better than ever!

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  • Blues1
    Blues1
    Club Member
    • Mar 2020
    • 368
    • SC
    • Steve

      RecTec RT700, Weber Genesis 2
    #1

    Eating better than ever!

    I love brisket, ribs, pulled pork, the whole lot, and love cooking them, but never realized the versatility of this thing. Seems every night, somebody posts something that makes my mouth water. This is my first london broil and first cabbage.
    Think I'm gonna get fat...er Click image for larger version Name: IMG_1207.JPG Views: 169 Size: 4.09 MB ID: 840057Click image for larger version Name: IMG_1203.JPG Views: 110 Size: 4.86 MB ID: 840058Click image for larger version Name: IMG_1206.JPG Views: 114 Size: 4.14 MB ID: 840059Click image for larger version Name: IMG_1210.JPG Views: 111 Size: 3.18 MB ID: 840060Click image for larger version Name: IMG_1211.JPG Views: 112 Size: 3.06 MB ID: 840061
    Tags: None
    • 15 likes
  • LA Pork Butt
    LA Pork Butt
    Charter Member
    • Dec 2014
    • 5516
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
    #2
    Down with kitchens. Only cook outdoors!
    • 1 like

    Comment

    • Blues1
      #2.1
      Blues1 commented
      April 30, 2020, 05:52 PM
      Editing a comment
      Amen!
  • HawkerXP
    HawkerXP
    Club Member
    • Jul 2016
    • 5921
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer
    #3
    Cabbage IS a vegetable.
    • 2 likes

    Comment

    • Steve B
      #3.1
      Steve B commented
      April 30, 2020, 07:57 PM
      Editing a comment
      Seriously. What is all that stuff surrounding that beautiful meat?? 🤔😁
      • 2 likes
  • smokin fool
    smokin fool
    Club Member
    • Apr 2019
    • 2004
    • Mississauga, Ont
    #4
    Nice cook, the cabbage is intriguing may have to grab one.
    Finally going to be a good weekend up here in the boondocks, have a pork shoulder and a round roast set up for Sat morning.
    • 1 like

    Comment

    • Jfrosty27
      Jfrosty27
      Club Member
      • Mar 2020
      • 1054
      • Muskego, WI
      • Current cookers:
        Rec Tec RT700 "Bull" pellet cooker
        Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
        Weber Genesis 3 burner gas grill w/ rotisserie
        Charbroil Grill2Go gas grill
        Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
        Weber Smokey Joe
        SnS Deluxe
        Vortex
        The Orion Cooker convection cooker/smoker (two of them)
        Blackstone 17" griddle
        Joule Sous Vide circulator

        Favorite beer: Anything that's cold!
        Favorite cocktail: Bourbon neat
      #5
      Cabbage! I never thought of it on the smoker. Not any more. I will try that asap!
      • 1 like

      Comment

      • Mr. Bones
        #5.1
        Mr. Bones commented
        April 30, 2020, 08:10 PM
        Editing a comment
        Smoked cabbage is def a thing lol!
        • 1 like
      • Blues1
        #5.2
        Blues1 commented
        April 30, 2020, 09:19 PM
        Editing a comment
        Truly worth a try. Cheap too.
        • 2 likes
    • Blues1
      Blues1
      Club Member
      • Mar 2020
      • 368
      • SC
      • Steve

        RecTec RT700, Weber Genesis 2
      #6
      The cabbage will be cooked many times at my house. It really was good. Cut off the end, then hold the knife at a 45 degree angle and cut a plug out of the end. set it aside. Keep making the hole deeper and deeper, until 3/4 way through. I mixed
      Jeff's rub and butter together and stuff in the hole...fill it up. Place the cap back on. Leave foil open and place the cabbage in it. Do not wrap. Cook at 225 for 2-2/12 hrs. Now wrap the foil around the cabbage to steam cook and get it tender. 6-6 1/2 hr total for me.
      • 3 likes

      Comment

      • DesertRaider
        #6.1
        DesertRaider commented
        April 30, 2020, 11:17 PM
        Editing a comment
        Thanks for sharing the method.
        • 1 like
    • Mr. Bones
      Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 9717
      • Kansas Territory
      • Grills / Smokers
        *********************************************
        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'         (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale​
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware
      #7
      Straight-up Truth; we'uns usedta prize even gittin a lil piece of th 'cabbage heart', aka, th core. That's where th goodness lies, an it was better than candy to us younguns...
      • 3 likes

      Comment

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      Announcement

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      Meat-Up in Memphis 2021

      SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
      Click here for details. (https://amazingribs.com/memphis)
      See more
      See less

      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

      This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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      Meat-Up in Memphis

      Spotlight

      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use our links when you buy things

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

      If you have a Weber Kettle, you need the Slow 'N' Sear

      slow n sear
      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

      Click here for our article on this breakthrough tool

      The Good-One Is A Superb Grill And A Superb Smoker All In One

      the good one grill
      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read our complete review

      Griddle And Deep Fryer In One

      Pit Barrel Cooker Smoker
      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

      Click here to read our detailed review and to order

      The Pit Barrel Cooker May Be Too Easy

      Pit Barrel Cooker Smoker
      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

      Click here to read our detailed review and the raves from people who own them

      The Undisputed Champion!

      thermapen
      The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

      Click here to read our comprehensive Platinum Medal review

      Grilla Pellet Smoker proves good things come in small packages

      Grilla pellet smoker
      We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

      Click here for our review on this unique smoker

      Delta by Nuke,
      Stylish and Affordable
      Gaucho Grill

      Weber Genesis Grill
      Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

      Click here to read our complete review

      Genesis II E-335
      A Versatile Gasser That Does It All!

      Weber Genesis Grill
      Webers Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

      Click here to read our complete review

      GrillGrates Take Gas Grills To The Infrared Zone

      grill grates
      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

      Click here for more about what makes these grates so special

      Is This Superb Charcoal Grill A Kamado Killer?

      PK 360 grill
      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

      Click here to read our detailed review of the PK 360

      Click here to order directly and get an exclusive AmazingRibs.com deal

      Our Favorite Backyard Smoker

      kareubequ bbq smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

      Click here for our review of this superb smoker

      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

      masterbuilt gas smoker
      This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

      Click here to read our detailed review

      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

      maverick PT55 thermometer
      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

      Click here to read our complete review

      Track Up To Six Temperatures At Once

      Grilla pellet smoker
      FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

      Click here for our review of this unique device

      The Cool Kettle With The Hinged Hood We Always Wanted

      NK-22-Ck Grill
      Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

      Click here for more about what makes this grill special

      Finally, A Great Portable Pellet Smoker

      Green Mountain Davey Crockett Grill
      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

      Click here to read our detailed review and to order