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Eating better than ever!
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Club Member
- Mar 2020
- 3508
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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The cabbage will be cooked many times at my house. It really was good. Cut off the end, then hold the knife at a 45 degree angle and cut a plug out of the end. set it aside. Keep making the hole deeper and deeper, until 3/4 way through. I mixed
Jeff's rub and butter together and stuff in the hole...fill it up. Place the cap back on. Leave foil open and place the cabbage in it. Do not wrap. Cook at 225 for 2-2/12 hrs. Now wrap the foil around the cabbage to steam cook and get it tender. 6-6 1/2 hr total for me.
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