Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Prime rib costs HOW much?!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    I feel better now about the cost at HEB.

    Click image for larger version

Name:	Screen Shot 2019-12-18 at 11.05.44 AM.png
Views:	299
Size:	332.2 KB
ID:	780392

    Comment


      #32
      USDA Prime on sale at HEB 12.99 a lb. Angus 9.99.

      begins today

      Comment


        #33
        Just picked up a choice Double R ranch rib roast at my grocery store. On sale for $7.99/lb. I really like Double R ranch beef. I got a really nice one from the end with the thicker spinalis!

        Comment


          #34
          Well, I did it. $53 later ($9.99/lb), I now have a 3-bone USDA choice ribeye roast freezing in the freezer. (Aiming to cook it around Jan 5-7.)

          I think that is a good balance between my experience (read: I could totally mess this up) and what I wanted to spend. I plan on dry brining, plus Meathead's Cow Crust.

          I plan on cutting the bones off, as per MeatHead's video. (Also, every other video I have seen, the first thing they do is cut the bones off after cooking! I'll take even cooking over presentation!)

          Comment


            #35
            I got this yesterday. The cap will be harvested and set aside for cap steaks Christmas Day. The loin will either be one big mofo of a roast on Christmas Eve or or steaks to bring to a party.
            Attached Files

            Comment


            • Notavegan
              Notavegan commented
              Editing a comment
              Oh, it’s Choice.

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
          /forum/free-deep-dive-guide-ebook-downloads