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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Prime rib costs HOW much?!

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  • Michael_in_TX
    Michael_in_TX
    Club Member
    • Dec 2018
    • 681
    • Texas Gulf Coast
    • Grills:
      Weber 22" Kettle Premium w/Slow N' Sear 2.0
      Pit Barrel Cooker
      W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)

      Accessories:
      Thermopop (Instant Read)
      Thermoworks Smoke
    #31
    I feel better now about the cost at HEB.

    Click image for larger version Name: Screen Shot 2019-12-18 at 11.05.44 AM.png Views: 83 Size: 451.3 KB ID: 780392

    Comment

    • fracmeister
      fracmeister
      Founding Member
      • Jul 2014
      • 1343
      • Sprang, TX
      • Dances with lemmings

        (and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
      #32
      USDA Prime on sale at HEB 12.99 a lb. Angus 9.99.

      begins today

      Comment

      • Red Man
        Red Man
        Club Member
        • May 2018
        • 1252
        • Western Washington
        #33
        Just picked up a choice Double R ranch rib roast at my grocery store. On sale for $7.99/lb. I really like Double R ranch beef. I got a really nice one from the end with the thicker spinalis!

        Comment

        • Michael_in_TX
          Michael_in_TX
          Club Member
          • Dec 2018
          • 681
          • Texas Gulf Coast
          • Grills:
            Weber 22" Kettle Premium w/Slow N' Sear 2.0
            Pit Barrel Cooker
            W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)

            Accessories:
            Thermopop (Instant Read)
            Thermoworks Smoke
          #34
          Well, I did it. $53 later ($9.99/lb), I now have a 3-bone USDA choice ribeye roast freezing in the freezer. (Aiming to cook it around Jan 5-7.)

          I think that is a good balance between my experience (read: I could totally mess this up) and what I wanted to spend. I plan on dry brining, plus Meathead's Cow Crust.

          I plan on cutting the bones off, as per MeatHead's video. (Also, every other video I have seen, the first thing they do is cut the bones off after cooking! I'll take even cooking over presentation!)

          Comment

          • Notavegan
            Notavegan
            Club Member
            • Jan 2017
            • 262
            • Westfield, MA
            • Chris Parrow
              Southwick, MA


              Large BGE
              FlameBoss 200
              Large Adjustable Rig w/ 18 inch oval platesetter
              Cast Iron BGE Dutch Oven (snagged it for $25 at a pool store, its a beast)
              Lodge cast iron 17x10 griddle
              Kershaw 7 inch filet knife, 3 serious wounds and counting (will update when #4 happens)
              Emile Henry Pizza Stone
              Thermoworks Pop - Orange
              Masterbuilt Electric Smoker (MES 30) - used as a warmer for the BGE during larger cooks
              Electric charcoal starter (power source next to the egg)
              $10 Westinghouse electric knife from hardware store
              Beater gasser that my wife uses for hot dogs etc bc she doesn't know how to start the egg
            #35
            I got this yesterday. The cap will be harvested and set aside for cap steaks Christmas Day. The loin will either be one big mofo of a roast on Christmas Eve or or steaks to bring to a party.
            Attached Files
            • 1 like

            Comment

            • Notavegan
              #35.1
              Notavegan commented
              December 21, 2019, 09:37 PM
              Editing a comment
              Oh, it’s Choice.
              • 1 like
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          Announcement

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          2021 Meat-Up In Memphis Canceled

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
          See more
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          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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          Spotlight

          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder's fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here's a link that takes you to a page on Amazon that has some of our favorite tools and toys:

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          Click here to read our complete review

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          Click here to read our detailed review and to order

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          The Undisputed Champion!

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          Click here to read our comprehensive Platinum Medal review

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          Grilla pellet smoker
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          Click here for our review on this unique smoker

          Delta by Nuke,
          Stylish and Affordable
          Gaucho Grill

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          Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

          Click here to read our complete review

          Genesis II E-335
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          Weber Genesis Grill
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          Click here to read our complete review

          GrillGrates Take Gas Grills To The Infrared Zone

          grill grates
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          Click here for more about what makes these grates so special

          Is This Superb Charcoal Grill A Kamado Killer?

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          Click here to read our detailed review of the PK 360

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          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

          masterbuilt gas smoker
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          Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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          Track Up To Six Temperatures At Once

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          The Cool Kettle With The Hinged Hood We Always Wanted

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          Click here to read our detailed review and to order