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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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Prime rib costs HOW much?!

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  • Michael_in_TX
    Michael_in_TX
    Club Member
    • Dec 2018
    • 592
    • Texas Gulf Coast
    • Grills:
      Weber 22" Kettle Premium w/Slow N' Sear 2.0
      Pit Barrel Cooker
      W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)

      Accessories:
      Thermopop (Instant Read)
      Thermoworks Smoke
    #31
    I feel better now about the cost at HEB.

    Click image for larger version Name: Screen Shot 2019-12-18 at 11.05.44 AM.png Views: 80 Size: 451.3 KB ID: 780392

    Comment

    • fracmeister
      fracmeister
      Founding Member
      • Jul 2014
      • 1363
      • Sprang, TX
      • Dances with lemmings

        (and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
      #32
      USDA Prime on sale at HEB 12.99 a lb. Angus 9.99.

      begins today

      Comment

      • Red Man
        Red Man
        Club Member
        • May 2018
        • 1227
        • Western Washington
        #33
        Just picked up a choice Double R ranch rib roast at my grocery store. On sale for $7.99/lb. I really like Double R ranch beef. I got a really nice one from the end with the thicker spinalis!

        Comment

        • Michael_in_TX
          Michael_in_TX
          Club Member
          • Dec 2018
          • 592
          • Texas Gulf Coast
          • Grills:
            Weber 22" Kettle Premium w/Slow N' Sear 2.0
            Pit Barrel Cooker
            W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)

            Accessories:
            Thermopop (Instant Read)
            Thermoworks Smoke
          #34
          Well, I did it. $53 later ($9.99/lb), I now have a 3-bone USDA choice ribeye roast freezing in the freezer. (Aiming to cook it around Jan 5-7.)

          I think that is a good balance between my experience (read: I could totally mess this up) and what I wanted to spend. I plan on dry brining, plus Meathead's Cow Crust.

          I plan on cutting the bones off, as per MeatHead's video. (Also, every other video I have seen, the first thing they do is cut the bones off after cooking! I'll take even cooking over presentation!)

          Comment

          • Notavegan
            Notavegan
            Club Member
            • Jan 2017
            • 262
            • Westfield, MA
            • Chris Parrow
              Southwick, MA


              Large BGE
              FlameBoss 200
              Large Adjustable Rig w/ 18 inch oval platesetter
              Cast Iron BGE Dutch Oven (snagged it for $25 at a pool store, its a beast)
              Lodge cast iron 17x10 griddle
              Kershaw 7 inch filet knife, 3 serious wounds and counting (will update when #4 happens)
              Emile Henry Pizza Stone
              Thermoworks Pop - Orange
              Masterbuilt Electric Smoker (MES 30) - used as a warmer for the BGE during larger cooks
              Electric charcoal starter (power source next to the egg)
              $10 Westinghouse electric knife from hardware store
              Beater gasser that my wife uses for hot dogs etc bc she doesn't know how to start the egg
            #35
            I got this yesterday. The cap will be harvested and set aside for cap steaks Christmas Day. The loin will either be one big mofo of a roast on Christmas Eve or or steaks to bring to a party.
            Attached Files
            • 1 like

            Comment

            • Notavegan
              #35.1
              Notavegan commented
              December 21, 2019, 09:37 PM
              Editing a comment
              Oh, it’s Choice.
              • 1 like
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          Announcement

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          Meat-Up in Memphis 2021

          SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
          Click here for details. (https://amazingribs.com/memphis)
          See more
          See less

          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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          © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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          Meat-Up in Memphis

          Spotlight

          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use our links when you buy things

          Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

          If you have a Weber Kettle, you need the Slow 'N' Sear

          slow n sear
          The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

          Click here for our article on this breakthrough tool

          The Good-One Is A Superb Grill And A Superb Smoker All In One

          the good one grill
          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

          Click here to read our complete review

          Griddle And Deep Fryer In One

          Pit Barrel Cooker Smoker
          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

          Click here to read our detailed review and to order

          The Pit Barrel Cooker May Be Too Easy

          Pit Barrel Cooker Smoker
          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

          Click here to read our detailed review and the raves from people who own them

          The Undisputed Champion!

          thermapen
          The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

          Click here to read our comprehensive Platinum Medal review

          Grilla Pellet Smoker proves good things come in small packages

          Grilla pellet smoker
          We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

          Click here for our review on this unique smoker

          Delta by Nuke,
          Stylish and Affordable
          Gaucho Grill

          Weber Genesis Grill
          Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

          Click here to read our complete review

          Genesis II E-335
          A Versatile Gasser That Does It All!

          Weber Genesis Grill
          Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

          Click here to read our complete review

          GrillGrates Take Gas Grills To The Infrared Zone

          grill grates
          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

          Click here for more about what makes these grates so special

          Is This Superb Charcoal Grill A Kamado Killer?

          PK 360 grill
          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

          Click here to read our detailed review of the PK 360

          Click here to order directly and get an exclusive AmazingRibs.com deal

          Our Favorite Backyard Smoker

          kareubequ bbq smoker

          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

          Click here for our review of this superb smoker

          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

          masterbuilt gas smoker
          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

          Click here to read our detailed review

          Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

          maverick PT55 thermometer
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          Click here to read our complete review

          Track Up To Six Temperatures At Once

          Grilla pellet smoker
          FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

          Click here for our review of this unique device

          The Cool Kettle With The Hinged Hood We Always Wanted

          NK-22-Ck Grill
          Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

          Click here for more about what makes this grill special

          Finally, A Great Portable Pellet Smoker

          Green Mountain Davey Crockett Grill
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          Click here to read our detailed review and to order