My wife had her women’s group meeting at our place tonight. She asked me to cook beef for them, and requested a "prime rib" type roast.
I was only able to find a select whole ribeye at the local grocery, so I picked the best looking one.
I trimmed the lip and heavy fat from exterior, Cut the center section to about an 8†long section. Tied to make it round as possible. Dry brined with kosher salt. The rest is cut into 1-1/4†steaks and individually vac sealed and frozen.
I made O’leary’s Cow Crust beef rub. And coated the roast with it. I cooked in my garage oven set at 240 deg.
it took about 2-1/2 hours to hit 125 deg in the center. I pulled from oven and cut the strings off to sear over a very hot bed of charcoal.
It was absolutely delicious! I wish to thank Meathead for sharing his recipes, methods and wisdom with all of us!
Thanks! This was the second time for this for me. Something that I would have never tried without the instructions and inspiration from here. This group has also had tri-tip that I cooked and loved it too. They asked my wife to host every month instead of rotating homes.
Thanks Troutman! I actually have a kitchen in my garage, I built it for a place to work on meat projects. Processing deer, curing bacon, pastrami.
Frying fish, grinding burger and sausage. In other words-second kitchen to keep my wife’s kitchen clean and and me out of the doghouse. Full sized commercial slicer and 15†vacuum sealer
on the counter at all times.
Thanks for your support! I think the 1 slice left will get sliced about 1/4" thick and seared on the outdoor griddle for ribeye sandwiches for supper tonight. Some swiss cheese, sliced onion and mayo on a toasted bun.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Looking good! Made the same recipe for my staff Xmas party last year. It was amazing - and Mrs O’Leary’s Cow Crust is perfect. My wife and I immediately decided it would become a staple at both Thanksgiving and Xmas!
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