Rib roast (cooked per Meatheads instructions)

[smokin fool]

Sadly I don't take a very good picture.
You'll have to take my word on this one@Backroadmeats

[Oakgrovebacon]

Thank you! I had a prime rib sandwich last night for supper from leftovers. It was so good!

[Oakgrovebacon]

Thanks for the stars! I have cookers scattered around, 1 on covered deck at the house, 2 on patio, 2 behind detached garage, 2 large smokers on trailers stored in the barn. I hope to add a pc of concrete and a roof to the back of garage next spring just for cookers.

[Santamarina]

smokin fool We’re still doing turkey as most people want it. Rib roast will be in place of the ham (unless my in-laws still want to bring one)!

[jgreen]

Dang that looks good. Made me hungry even though I just ate.

[JGo37]

That looks just awesome - darn good eatin'. **** Stars. One of my favorite recurring cooks too, for lunchmeat in the fridge.

I have the same restrictions here - processing table is hooked up in the basement, on 'my side'. I'm building a new pad in the spring to get my cookers off 'my wife's deck'.

[Backroadmeats]

Probably gonna need some pics to believe this smokin fool 😄😄

[Troutman]

Thanks friggin' awesome !! A culinary man cave !!!!

[Old Glory]

Looks amazing!

[smokin fool]

My thoughts exactly except everyone here still wants turkey....ratz

[Santamarina]

Looking good! Made the same recipe for my staff Xmas party last year. It was amazing - and Mrs O’Leary’s Cow Crust is perfect. My wife and I immediately decided it would become a staple at both Thanksgiving and Xmas!

[klflowers]

Man that looks good

[Oakgrovebacon]

Thanks for your support! I think the 1 slice left will get sliced about 1/4" thick and seared on the outdoor griddle for ribeye sandwiches for supper tonight. Some swiss cheese, sliced onion and mayo on a toasted bun.

[Steve B]

Beautiful. One of my favorite cooks to do.

[Oakgrovebacon]

Yes - totally a winner recipe! Thanks!