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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Finally scored some dino ribs

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  • jumbo7676
    Club Member
    • Jun 2018
    • 332
    • Centreville, VA
    • GMG Daniel Boone

      Weber Spirit E-310
      GrillGrates

      Weber Performer Premium 22"
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      Slow 'N Sear 2.0
      Drip 'N Griddle Deluxe
      EasySpin Grate
      Cajun Bandit Rotisserie

      Weber 26" Kettle
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      FireBoard
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    #16
    I cooked some Texas Short Ribs from Porter Road last week. Great flavor, but there was an excessive amount of fat in them.

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    • PaulstheRibList
      Founding Member
      • Jul 2014
      • 1582
      • Lake Charles, LA
      • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
        1.) A pair of Weber Smokey Mountain 22.5's
        2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
        3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
        4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
        5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
        6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
        7.) 22" Weber Kettle with Slow-N-Sear
        8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
        9.) BarbecueFiretruck...under development
        10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
        11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
        12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
        12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

        Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

        I'm loving using BBQ to make friends and build connections.
        I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

      #17
      Yes! Beef Ribs are so great! No need to wrap, in my opinion. #WorthIt

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      • texastweeter
        Club Member
        • Jul 2017
        • 2932
        • Republic of Texas

        #18
        Only problem wit beef ribs is when cooking for an event with a big crowd, the take on so much cooker real estate with their footprint.

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        • Troutman
          Club Member
          • Aug 2017
          • 7841
          • 1521

          • OUTDOOR COOKERS

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          #19
          I was on the Porter Road waiting list 3 times for some and when I’d get my ok to order they’d be outta stock. So last week I called them to say wtf? They guy acts like the things sell out in moments, like liquid gold. I dropped the Amazing Ribs affiliation on him and he said he could sell me some but he could only process the payment after hours, email me the invoice and I had until 10am the next day to pay. Very strange.

          Anyway this is my second time ordering From them. The first time I ordered a couple of Burkeshire/Duroc pork butts and they were spectacular. Hoping I don’t encounter the proverbial fat vein that runs through those ribs. I get that a lot when I buy them locally.

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          Announcement

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          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
          See more
          See less
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