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Finally scored some dino ribs
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I did not encounter that fat vein Troutman . They were def more fall off the bone than i wanted but live and learn. Still delicious.
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I was on the Porter Road waiting list 3 times for some and when I’d get my ok to order they’d be outta stock. So last week I called them to say wtf? They guy acts like the things sell out in moments, like liquid gold. I dropped the Amazing Ribs affiliation on him and he said he could sell me some but he could only process the payment after hours, email me the invoice and I had until 10am the next day to pay. Very strange.
Anyway this is my second time ordering From them. The first time I ordered a couple of Burkeshire/Duroc pork butts and they were spectacular. Hoping I don’t encounter the proverbial fat vein that runs through those ribs. I get that a lot when I buy them locally.
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I think you overshot them. Wrapping will do that, make them pot roast like and shredded. I’m sure they still tasted really good. Did you encounter that vein of fat?
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grantgallagher I think RD price is around $7.50-8.00 a pound. And Porter Road is probably prime where as the ones I can get a superior angus.
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Only problem wit beef ribs is when cooking for an event with a big crowd, the take on so much cooker real estate with their footprint.
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Yes! Beef Ribs are so great! No need to wrap, in my opinion. #WorthIt
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I cooked some Texas Short Ribs from Porter Road last week. Great flavor, but there was an excessive amount of fat in them.
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It was 90 bucks for almost 10lbs from porter road. Def not something ill be doing regularly but it was worth it. Im stuffed, got the meat sweats...all the signs of a good cook, lol.
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I've been able to buy the whole plate short ribs from Sam's Club website and they ship them to my store, a little expensive but by far my favorite thing to cook!!
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Oh hell yes!!!!
Those look delicious.
Great work my brother 👊👊.
What did those puppies cost you?
If I can can get them cheaper for you I’d be happy to help.
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good call on the hot sauce slather. I use it as the binder on all my smoked beef (sometimes I use warsh-yer-sister sauce if I'm serving wusses). Gold star from be brother! You have right there my favorite hunk o meat!
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Bullseye baby! Whats the address, lemme get my hat, i'm on my way!
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Those look awesome! Makes me want to cook some beef ribs.
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