Finally scored some dino ribs

[jumbo7676]

I cooked some Texas Short Ribs from Porter Road last week. Great flavor, but there was an excessive amount of fat in them.

[PaulstheRibList]

Yes! Beef Ribs are so great! No need to wrap, in my opinion. #WorthIt

[texastweeter]

Only problem wit beef ribs is when cooking for an event with a big crowd, the take on so much cooker real estate with their footprint.

[Troutman]

I was on the Porter Road waiting list 3 times for some and when I’d get my ok to order they’d be outta stock. So last week I called them to say wtf? They guy acts like the things sell out in moments, like liquid gold. I dropped the Amazing Ribs affiliation on him and he said he could sell me some but he could only process the payment after hours, email me the invoice and I had until 10am the next day to pay. Very strange.

Anyway this is my second time ordering From them. The first time I ordered a couple of Burkeshire/Duroc pork butts and they were spectacular. Hoping I don’t encounter the proverbial fat vein that runs through those ribs. I get that a lot when I buy them locally.