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Dry Aging Brisket - UPDATE

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  • sos2979
    sos2979
    Club Member
    • Jan 2017
    • 123
    • Lubbock, TX
    • Deep in the MCS zone.
      Currently have
      Gas: Weber Genesis 330
      Charcoal: Weber 22 Premium
      Smoker: PBC
      Toys: DigiQ, Thermapen thermometer, Lodge Griddle/Grill
      Looking to acquire: SNS, and one of everything else
    #31
    One more thing I need to try. Looks really good for both of you guys. Doesn't seem to be quite as gushy as they showed in the original videos, but still very juicy. Thanks for all the work you two put in.

    Comment

    • Huskee
      Huskee
      Pit Boss/Manager
      • May 2014
      • 14324
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue

        Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.
        Smokers / Grills
        • Yoder loaded Wichita offset smoker
        • PBC
        • Grilla Silverbac pellet grill
        • Slow 'N Sear Deluxe Kamado (SnSK)
        • Dyna-Glo XL Premium dual chamber charcoal grill
        • Weber 22" Original Kettle Premium (copper)
        • Weber 26" Original Kettle Premium (black)
        • Weber Jumbo Joe Gold (18.5")
        • Weber Smokey Joe Silver (14.5")
        • Brinkmann cabinet charcoal smoker (repurposed)
        Thermometers
        • (3) Maverick XR-50: 4-probe Wireless Thermometers
        • (7) Maverick ET-732s
        • (1) Maverick ET-735 Bluetooth (in box)
        • (1) Smoke by ThermoWorks
        • (1) Signals by ThermoWorks
        • Thermapen MkII, orange
        • ThermoPop, yellow
        • ThermoWorks ChefAlarm
        • Morpilot 6-probe wireless
        • ThermoWorks Infrared IRK2
        • ThermoWorks fridge & freezer therms as well
        Accessories
        • Instant Pot 6qt
        • Anova Bluetooth SV
        • Kitchen Aide mixer & meat grinder attachment
        • Kindling Cracker King (XL)
        • BBQ Dragon
        • Weber full & half chimneys, Char-Broil Half Time chimney
        • Weber grill topper
        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
        • Pittsburgh Digital Moisture Meter
        Beverages
        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
        • Most favorite beer: The one in your fridge
        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
        About me
        Real name: Aaron
        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

        Occupation:
        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
      #32
      Henrik, Awesome video! Loved it. Lol @ "Alright, trimming's done. That only took like forever."

      I appreciate both of you sharing this in-depth experiment with pics & videos. Troutman
      • 2 likes

      Comment

      • Henrik
        #32.1
        Henrik commented
        March 15th, 2019, 08:30 AM
        Editing a comment
        Lol! It did take forever. That leathery surface was tough even with a super sharp knife.
    • Henrik
      Henrik
      Founding Member - Moderator Emeritus
      • Jul 2014
      • 3888
      • Stockholm, Sweden
      #33
      Thanks! Troutman, that gif is awesome.

      Some comments on your comments

      1. The stall was minimal.
      2. I may do that. I'm thinking cut the brisket in half, so the flat underneath the point is still left. I.e separate it in a left and right half.
      3. Agree
      4. Me too :-)
      5. I've done that. Let's see what the reply will be. The FB has been trouble-free for a long time. It's the FB+Drive+PV that causes me headaches.

      Collaboration indeed, and a fun one too! Let's come up with some other stuff! All in the name of science of course
      • 1 like

      Comment

      • klflowers
        klflowers
        Club Member
        • Sep 2015
        • 2580
        • Tennessee
        #34
        Henrik Troutman thanks for the effort and sharing the results. Beautiful as usual.
        • 1 like

        Comment

        • Henrik
          #34.1
          Henrik commented
          March 15th, 2019, 09:28 AM
          Editing a comment
          Thank you!
      • Dan Deter
        Dan Deter
        Club Member
        • Jun 2018
        • 320
        • Raleigh, NC
        • Weber Summit S-670
          Thermapen Mk 4
        #35
        Great Video! Major props to your co-star Sally...

        So where do you get your faux cambro? I liked that one.
        • 1 like

        Comment

        • Henrik
          #35.1
          Henrik commented
          March 16th, 2019, 04:36 AM
          Editing a comment
          It's really good! I bought it from an online catering store here in Sweden (I have 3). But I'm 100% sure you can get one in the US too. A quick search and I found this: https://www.amazon.com/dp/B01MD2IDJ1...mazingribs1-20

          But look around and compare prices.
        • Dan Deter
          #35.2
          Dan Deter commented
          March 16th, 2019, 01:03 PM
          Editing a comment
          Thanks!
        • ddmcwhirter
          #35.3
          ddmcwhirter commented
          March 16th, 2019, 08:14 PM
          Editing a comment
          I found a real Cambro, after the Rodeo, 'twas a sponsor thing, and the dang thing was, they didn't want them back. But really, any old cooler can do!
      Previous 1 2 3 template Next

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      Meat-Up in Memphis 2020

      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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      The Pit Barrel Cooker May Be Too Easy

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