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Dry Aging Brisket - UPDATE

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  • sos2979
    Club Member
    • Jan 2017
    • 124
    • Lubbock, TX
    • Deep in the MCS zone.
      Currently have
      Gas: Weber Genesis 330
      Charcoal: Weber 22 Premium
      Smoker: PBC
      Toys: DigiQ, Thermapen thermometer, Lodge Griddle/Grill
      Looking to acquire: SNS, and one of everything else

    #31
    One more thing I need to try. Looks really good for both of you guys. Doesn't seem to be quite as gushy as they showed in the original videos, but still very juicy. Thanks for all the work you two put in.

    Comment

    • Huskee
      Administrator
      • May 2014
      • 15420
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue

        Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

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      #32
      Henrik, Awesome video! Loved it. Lol @ "Alright, trimming's done. That only took like forever."

      I appreciate both of you sharing this in-depth experiment with pics & videos. Troutman

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Lol! It did take forever. That leathery surface was tough even with a super sharp knife.
    • Henrik
      Founding Member - Moderator Emeritus
      • Jul 2014
      • 4466
      • Stockholm, Sweden

      #33
      Thanks! Troutman, that gif is awesome.

      Some comments on your comments

      1. The stall was minimal.
      2. I may do that. I'm thinking cut the brisket in half, so the flat underneath the point is still left. I.e separate it in a left and right half.
      3. Agree
      4. Me too :-)
      5. I've done that. Let's see what the reply will be. The FB has been trouble-free for a long time. It's the FB+Drive+PV that causes me headaches.

      Collaboration indeed, and a fun one too! Let's come up with some other stuff! All in the name of science of course

      Comment

      • klflowers
        Club Member
        • Sep 2015
        • 3557
        • Tennessee

        #34
        Henrik Troutman thanks for the effort and sharing the results. Beautiful as usual.

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Thank you!
      • Dan Deter
        Club Member
        • Jun 2018
        • 504
        • Raleigh, NC
        • Weber Summit S-670
          Thermapen Mk 4

        #35
        Great Video! Major props to your co-star Sally...

        So where do you get your faux cambro? I liked that one.

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          It's really good! I bought it from an online catering store here in Sweden (I have 3). But I'm 100% sure you can get one in the US too. A quick search and I found this: https://www.amazon.com/dp/B01MD2IDJ1...mazingribs1-20

          But look around and compare prices.

        • Dan Deter
          Dan Deter commented
          Editing a comment
          Thanks!

        • ddmcwhirter
          ddmcwhirter commented
          Editing a comment
          I found a real Cambro, after the Rodeo, 'twas a sponsor thing, and the dang thing was, they didn't want them back. But really, any old cooler can do!

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