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Christmas Prime Rib Roast

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    Christmas Prime Rib Roast

    We decided to try a whole prime rib roast for Christmas this year, along with our fried turkey, and here is how it turned out: AWESOME!
    Costco had USDA PRIME whole prime rib roasts for $10.99 / pound. We picked up a 17 pounder. We cut about 1/4 off it for a later cook. After trimming and removing almost 3 pounds of thick fat we tied it up, salted (kosher salt) and put in fridge overnight. Christmas morning we rubbed it with olive oil, rosemary, thyme & garlic. Let it sit for a few hours then rubbed it with some pepper, garlic powder, onion powder, and smoked paprika. Then put it on the Weber with a slow n sear and grilled it at about 230 degrees until it reached 115 degrees (had an internal thermometer), about 2 hours. Put some grill grates on and got them screaming hot. We then seared that bad boy carefully and it was AWESOME!

    It is amazing what you can do with a weber grill and a slow n sear.
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    #2
    Looks awesome. Great job Steve

    Comment


      #3
      Yum!! Looks great

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        #4
        That looks good enough to eat!

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          #5
          i want to be invited next year! looks awesome!

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            #6
            Looks awesome. Great work!

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              #7
              Beautimous Job, Brother!

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                #8
                Looks delicious and nutritious

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                  #9
                  That looks great. I so want to do one of those, but with it just being the two of us, I hesitate on even buying a small one.

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                    #10
                    Got that just right. Looks delicious.

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                      #11
                      Great looking cook

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