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6lb Pot Roast in Oven

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  • DanMancuso
    DanMancuso
    Charter Member
    • Aug 2014
    • 13
    • New Jersey
    #1

    6lb Pot Roast in Oven

    I’m cooking a 6lb chuck roast in the oven tomorrow at 275 degrees. Does anyone have an idea on how long it should take to get to 200 degrees internal temp? I’m cooking it in a cast iron pot in liquid with the lid half on.
    Tags: None
  • Huskee
    Huskee
    Administrator
    • May 2014
    • 15581
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

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      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

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    #2
    Not I, but I could ballpark if it were in a smoker and not in a pan.

    Comment

    • EdF
      EdF
      Club Member
      • Jul 2016
      • 3229
      • Atlantic Highlands, NJ
      • Uuni Pro (new kid in town)
        Karubeque C-60
        Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
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      #3
      Try this one - you won't regret it: https://www.seriouseats.com/recipes/...eer-woman.html

      Or this one (you can skip the exotic stuff like marmite, but the anchovies really do a good thing):
      https://bewitchingkitchen.com/2015/1...-the-food-lab/

      You're pot-roasting rather than going for pulled beef, so the envelope is different.
      • 1 like

      Comment

      • DanMancuso
        #3.1
        DanMancuso commented
        December 31, 2018, 04:30 PM
        Editing a comment
        I’m using the Food Lab recipe... and I am using the Marmite. That stuff isn’t easy to find. I’m gonna budget 6 hours for the cook.
        Last edited by DanMancuso; December 31, 2018, 04:33 PM.
      • EdF
        #3.2
        EdF commented
        December 31, 2018, 05:13 PM
        Editing a comment
        DanMancuso Sounds great. Let us know how it turns out!
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