I’m cooking a 6lb chuck roast in the oven tomorrow at 275 degrees. Does anyone have an idea on how long it should take to get to 200 degrees internal temp? I’m cooking it in a cast iron pot in liquid with the lid half on.
Announcement
Collapse
2021 Meat-Up In Memphis Canceled
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
See more
See less
6lb Pot Roast in Oven
Collapse
X
-
Administrator
- May 2014
- 15371
- central MI, USA
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (black)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- (3) Maverick XR-50: 4-probe Wireless Thermometers
- (7) Maverick ET-732s
- (1) Maverick ET-735 Bluetooth (in box)
- (1) Smoke X4 by ThermoWorks
- Thermapen MkII, orange
- ThermoPop, yellow
- ThermoWorks ChefAlarm
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- BBQ Dragon
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
-
Club Member
- Jul 2016
- 3228
- Atlantic Highlands, NJ
-
Uuni Pro (new kid in town)
Karubeque C-60
Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
Thermapen
Thermapen Air
ThermaQ (or its predecessor)
Thermoworks Hi temp IR
BBQ Dragon & Chimney of Insanity
Various other stuff
Try this one - you won't regret it: https://www.seriouseats.com/recipes/...eer-woman.html
Or this one (you can skip the exotic stuff like marmite, but the anchovies really do a good thing):
https://bewitchingkitchen.com/2015/1...-the-food-lab/
You're pot-roasting rather than going for pulled beef, so the envelope is different.
- 1 like
Comment
-
I’m using the Food Lab recipe... and I am using the Marmite. That stuff isn’t easy to find. I’m gonna budget 6 hours for the cook.Last edited by DanMancuso; December 31, 2018, 04:33 PM.
-
DanMancuso Sounds great. Let us know how it turns out!
Announcement
Collapse
2021 Meat-Up In Memphis Canceled
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
See more
See less
Comment