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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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6lb Pot Roast in Oven

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  • EdF
    commented on 's reply
    DanMancuso Sounds great. Let us know how it turns out!

  • DanMancuso
    commented on 's reply
    I’m using the Food Lab recipe... and I am using the Marmite. That stuff isn’t easy to find. I’m gonna budget 6 hours for the cook.
    Last edited by DanMancuso; December 31, 2018, 04:33 PM.

  • EdF
    replied
    Try this one - you won't regret it: https://www.seriouseats.com/recipes/...eer-woman.html

    Or this one (you can skip the exotic stuff like marmite, but the anchovies really do a good thing):
    https://bewitchingkitchen.com/2015/1...-the-food-lab/

    You're pot-roasting rather than going for pulled beef, so the envelope is different.

    Leave a comment:


  • Huskee
    replied
    Not I, but I could ballpark if it were in a smoker and not in a pan.

    Leave a comment:


  • DanMancuso
    started a topic 6lb Pot Roast in Oven

    6lb Pot Roast in Oven

    I’m cooking a 6lb chuck roast in the oven tomorrow at 275 degrees. Does anyone have an idea on how long it should take to get to 200 degrees internal temp? I’m cooking it in a cast iron pot in liquid with the lid half on.

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Meat-Up in Memphis