6lb Pot Roast in Oven

[EdF]

DanMancuso Sounds great. Let us know how it turns out!

[DanMancuso]

I’m using the Food Lab recipe... and I am using the Marmite. That stuff isn’t easy to find. I’m gonna budget 6 hours for the cook.

[EdF]

Try this one - you won't regret it: https://www.seriouseats.com/recipes/...eer-woman.html

Or this one (you can skip the exotic stuff like marmite, but the anchovies really do a good thing):

https://bewitchingkitchen.com/2015/10/17/all-american-pot-roast-from-the-food-lab/

You're pot-roasting rather than going for pulled beef, so the envelope is different.

[Huskee]

Not I, but I could ballpark if it were in a smoker and not in a pan.

[DanMancuso]

I’m cooking a 6lb chuck roast in the oven tomorrow at 275 degrees. Does anyone have an idea on how long it should take to get to 200 degrees internal temp? I’m cooking it in a cast iron pot in liquid with the lid half on.