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Reverse Sear Prime Ribeye with Crab cakes

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    #1

    Reverse Sear Prime Ribeye with Crab cakes

    Just a little something for an early New Years Eve. This one from Fresh Market and we have some crab cakes to go alongside.

    Just hit the Grilla at 225* until it hits 105. Then we pull it off, bump temp to 475* and it should hit close to 600* with the Grill Grates.

    Drop it back on until it gets to temp.

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    #2
    Hit it with some Banner Butter and the finished product was fantastic.

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      #3
      Very nice. Like that compound butter.
      • Likes 1

      Comment

      • klflowers
        #3.4
        klflowers commented
        December 31, 2018, 04:42 PM
        Editing a comment
        Frozen Smoke, lol! I didn't notice that.
      • EdF
        #3.5
        EdF commented
        December 31, 2018, 05:14 PM
        Editing a comment
        klflowers - thanks!
      • RonB
        #3.6
        RonB commented
        December 31, 2018, 06:03 PM
        Editing a comment
        Frozen Smoke - the grass is the specks in the butter.
      #4
      Nice looking steak, looks like that Meater is functioning nicely as well.

      Comment

        #5
        Originally posted by Troutman View Post
        Nice looking steak, looks like that Meater is functioning nicely as well.
        We have a number of the temp gadgets but the Meater works the best and it’s not close.

        now I wonder if we are ever going to get the Meater Block?

        Comment

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