Reverse Sear Prime Ribeye with Crab cakes

[(Arrow)]

Nice looking steak, looks like that Meater is functioning nicely as well.

We have a number of the temp gadgets but the Meater works the best and it’s not close.

now I wonder if we are ever going to get the Meater Block?

[Troutman]

Nice looking steak, looks like that Meater is functioning nicely as well.

[RonB]

Frozen Smoke - the grass is the specks in the butter.

[EdF]

klflowers - thanks!

[klflowers]

Frozen Smoke, lol! I didn't notice that.

[Frozen Smoke]

I didn't know butter could be grass fed!

[klflowers]

EdF, https://shop.bannerbutter.com/grill-lovers-collection/

[EdF]

I was noticing that too!

[klflowers]

Very nice. Like that compound butter.

[(Arrow)]

Hit it with some Banner Butter and the finished product was fantastic.

[(Arrow)]

Just a little something for an early New Years Eve. This one from Fresh Market and we have some crab cakes to go alongside.

Just hit the Grilla at 225* until it hits 105. Then we pull it off, bump temp to 475* and it should hit close to 600* with the Grill Grates.

Drop it back on until it gets to temp.