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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Reverse Sear Prime Ribeye with Crab cakes

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  • Arrow
    replied
    Originally posted by Troutman View Post
    Nice looking steak, looks like that Meater is functioning nicely as well.
    We have a number of the temp gadgets but the Meater works the best and it’s not close.

    now I wonder if we are ever going to get the Meater Block?

    Leave a comment:


  • Troutman
    replied
    Nice looking steak, looks like that Meater is functioning nicely as well.

    Leave a comment:


  • RonB
    commented on 's reply
    Frozen Smoke - the grass is the specks in the butter.

  • EdF
    commented on 's reply
    klflowers - thanks!

  • klflowers
    commented on 's reply
    Frozen Smoke, lol! I didn't notice that.

  • Frozen Smoke
    commented on 's reply
    I didn't know butter could be grass fed!

  • klflowers
    commented on 's reply
    EdF, https://shop.bannerbutter.com/grill-lovers-collection/

  • EdF
    commented on 's reply
    I was noticing that too!

  • klflowers
    replied
    Very nice. Like that compound butter.

    Leave a comment:


  • Arrow
    replied
    Hit it with some Banner Butter and the finished product was fantastic.

    Attached Files

    Leave a comment:


  • Arrow
    started a topic Reverse Sear Prime Ribeye with Crab cakes

    Reverse Sear Prime Ribeye with Crab cakes

    Just a little something for an early New Years Eve. This one from Fresh Market and we have some crab cakes to go alongside.

    Just hit the Grilla at 225* until it hits 105. Then we pull it off, bump temp to 475* and it should hit close to 600* with the Grill Grates.

    Drop it back on until it gets to temp.

    Attached Files

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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