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Good Beef Jerky Recipe

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    Good Beef Jerky Recipe

    My wife cannot stand the smell of Oberto jerky ..... so, looking for a good recipe to make at home. A bit of spice and a bit of smoke :-)

    #2
    SPICY JERKY MARINADE

    1 Flat Stout Beer
    1/2 tsp Salt
    1 Tbl Dry Mustard
    3/16 Slice fresh Ginger
    3 Tbl Soy Sauce Liquefy in Blender
    4 dry Red Peppers (or more)
    1 Tbl Brown Sugar
    4 Cloves of Garlic
    1 tsp of White Pepper
    2 Tbl Sherry

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Yes, Please, do tell us...

    • MBMorgan
      MBMorgan commented
      Editing a comment
      Might have to give this a try. Historically, I've kept jerky really simple (usually teriyaki sauce and black pepper) on thinly sliced flank steak ... but this looks good.

    • Brewmaster
      Brewmaster commented
      Editing a comment
      I use London broil when it is on sale for under $3 a pound and usually do about 20 lbs

    #3
    Jerky




    1 tsp onion powder

    2 tsp garlic powder

    1 -1/2 tbs reaper powder

    2 tbs hot pepper flakes

    1 tbs fresh ground pepper

    1 tbs brown sugar

    1 tbs kosher salt

    2 tbs liquid smoke

    2 tbs Reaper hot sauce

    1/3 cup balsamic vinegar

    1/2 cup worcestershire sauce

    1/2 cup low sodium soy sauce

    1/2 cup low sodium teriyaki sauce

    the Reaper powder puts it over the top hot.
    That is dried Carolina Reapers ground up.
    You can substitute the Reaper sauce with any other hot sauce you like.
    I have used eye round and London broil. Both work well.
    Last edited by Steve B; November 24, 2018, 09:44 AM.

    Comment


      #4
      I have a killer one:
      4 lbs of flank sliced thin with the grain
      1.5 cups warsh yer sister sauce
      1.5 cups Moores marinade
      1/8 cup honey
      Tablespoon of chipotle flakes (can use crushed red pepper)
      2 teaspoons of onion powder
      Tablespoon black pepper

      marinate for 5 hours, then cold smoke for an hour over oak. Dehydrate for 5 hours. If you cant cold smoke, add 2 teaspoons liquid smoke and dehydrate 6 hours.

      Comment


      • JimLinebarger
        JimLinebarger commented
        Editing a comment
        This looks pretty good. Don't know Moore's marinade and not sure how my sister's bathing habits come in to play. Besides, I have 2 sisters.

      • texastweeter
        texastweeter commented
        Editing a comment
        Moors can be found at most megamarts in the bbq sauce and marinade. The other, thats redneck for worchestershire sauce. JimLinebarger

      • JimLinebarger
        JimLinebarger commented
        Editing a comment
        Moore's looks like it is a regional item. Walmart has 3 of their products online only. Many of the products are available at Amazon, though. The other, when I lived down south never heard it pronounced that way, but it is more clear than the "right" way. Watched a video on how to pronounce it, and I still can't.

      #5
      I use the Hey Grill Hey Jalapeno Dr. Pepper recipe.
      This Dr. Pepper Jalapeno Beef Jerky recipe is equal parts sweet and spicy and you can adjust the heat to whatever level you prefer.

      I think it’s a bit salty so I cut the salt 25% and increase the black pepper. I use jalapeños for some batches but also use serrano’s and xx-hot hatch instead. I use eye of the round sluced across the grain between 1/8th and 1/4 inches thick.

      Comment


        #6
        I am a big fan of this one.
        EVERYONE goes crazy for it.
        Hit it heavy with the smoke.

        Comment


          #7
          This is my go to. I use the pink salt. Eye of round or london broil.

          Rig hand jerky was inspired by the oil field workers in the patch. It tastes like that great beef jerky you use to get from a smokehouse while driving across middle America.

          Comment

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