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Meat-Up in Memphis

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
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Caprese stuffed flank steak.

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  • Attjack
    Club Member
    • Aug 2017
    • 3245
    • Primo XL
      Weber 26"
      Weber 22"
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      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
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      DigiQ DX2
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      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
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      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Top | #1

    Caprese stuffed flank steak.

    One of the finest salads meets the grill.

    Click image for larger version  Name:	VoHVeUzYcSKc_wEZemTrRsUjoug9dZv7V1GWjoTtT3hoF6hAsdfE47P4KC6qYwkpkK0DZBgyR8NiiaMlsb7SFG4vQyzb2K_fKxnvcTxcdhpXsX5FJtv4E8HIEVtfjjwBB3ljnA92I8itpy1f7zJ0p64RQWl1Bt_2u3vWBWYvRn2dwLdn5UWZejSQ5l7PFHP9MgPrOivvGqdxCh33LADRzqh6nmKkBGdhbAJNLDp9Cxzwm4fMmRxhUtK9Bw8zSf6 Views:	2 Size:	621.2 KB ID:	577157

    Trim up your flank steak to square it off and butterfly it by cutting along the long edge with your knife parallel to the cutting board and with your other hand on top of the steak. Don't cut all the way through to the other side. Then fold out the meat and flatten it so that you end up with a nice sheet of beef. Salt both sides of the meat.

    Drizzle olive oil and balsamic reduction onto your canvas and add diced tomatoes.

    Click image for larger version  Name:	p4SfjZlgmOM1OaGs05QugUKVLI6ZRoFQKiPcfFUKgkCRbWw7yk4PQNcorO5K5dMDCrJgZaXBzPAYnv-7V-N8e6CViP-f9uUUSEa8t9lF6oTUBvCnTbI8mEqnz24hnYm2Jirvf_QoDOe4TFKqZLymPfVU9bQ1FAEYOlcnWdyE6qiLTfHDehopaHjJcivRthMR2hkSMrBX8sRoLVEwwUzJg3h85ZZdjEglSmFvq-VmtqRt7qs4dIvFQIlB-O32Jvb Views:	2 Size:	534.9 KB ID:	577158

    Add some basil in an even layer.

    Click image for larger version  Name:	basillayer.jpg Views:	2 Size:	401.1 KB ID:	577159

    Then some fresh mozzarella.

    Click image for larger version  Name:	MozzLayer.jpg Views:	1 Size:	338.8 KB ID:	577160

    Drizzle with more balsamic reduction.

    Click image for larger version  Name:	BalsamicReduction.jpg Views:	1 Size:	551.2 KB ID:	577161

    Now roll it up keeping it as tight as you can and tie it off with butcher string.

    Click image for larger version  Name:	MeatRoll.jpg Views:	3 Size:	491.9 KB ID:	577163

    Skewer where you tied it then trim your skewers.

    Click image for larger version  Name:	SkewerRoll.jpg Views:	1 Size:	360.8 KB ID:	577164

    Season generously with salt and pepper.

    Click image for larger version  Name:	CutPinwheels.jpg Views:	2 Size:	534.3 KB ID:	577165
    Fire up the grill and sear over high heat flipping once. If necessary move off direct heat to finish.

    Click image for larger version  Name:	Plated.jpg Views:	1 Size:	347.0 KB ID:	577166
    Last edited by Attjack; October 9th, 2018, 04:06 PM.
  • PappyBBQ
    Charter Member
    • May 2015
    • 498
    • Los Angeles
    • Equipment:
      Brinkman Gas/Charcoal duo with offset firebox
      Pit Barrel Cooker
      Maverick Remote Temperature Gizmo with Pit and meat probes
      Thermopen Instant thermo

    Top | #2
    Ooooh. This looks good! I love stuffing flank steak!

    Comment

    • tbob4
      Charter Member
      • Nov 2014
      • 1864
      • Chico, CA
      • BBQ's
        _____________________
        California Custom Smokers Intensive Cooking Unit
        California Custom Smokers Meat Locker
        Santa Maria Grill
        Vision Grill

        Beer
        _______________________
        Sierra Nevada IPA

        Wood
        _______________________
        Almond
        Oak
        Madrone
        Cherry
        Peach
        Apple

      Top | #3
      My wife makes a really tremendous stuffed flank steak in the oven. I have often thought it would cook well in the smoker. Hers is cut, then stuffed with a meatloaf type mixture with a lot of bread crumbs and sewn back up. It has a very nice wine sauce. The concoction cooks in a large Dutch oven . She thinks that the ground beef and breadcrumbs are not suitable for a lower and slower cook. If I took her recipe and your method, I think she would be really happy with the results. Thanks a ton!

      Comment


      • tbob4
        tbob4 commented
        Editing a comment
        Spinaker - thumbs up!

      • Troutman
        Troutman commented
        Editing a comment
        Hey thanks for supplying us with that old post Spinaker. Two thoughts, first it's figgin' awesome, I'm so making those. And second reading an old post with a bunch of guys who are no longer around was kind of interesting and weird all at the same time. Kind of alternate universe stuff

      • Spinaker
        Spinaker commented
        Editing a comment
        You will love it! Yeah those were all good guys. Miss having them around Troutman
    • Troutman
      Member Recipe Director
      • Aug 2017
      • 6249
      • Republic of Texallence

      • OUTDOOR COOKERS
        22" Weber Kettle - Red Premium Limited Edition
        6 Burner Weber Summit Gasser
        22" and 18" Weber WSM Smoker
        18” Jumbo Joe
        36" double door Lyfe Tyme offset stick burner (SOLD !)
        Pitts & Spitts Pellet Pro 2436
        BBQ ACCESSORIES
        Classic Thermopen
        Thermoworks SMOKE
        Fireboard Pro with Pit Viper fan
        Grill Grates
        SNS for the 22" Weber kettle
        A-MAZE-N Smoker 12" Tube & Tray
        Weber stainless veggie basket
        Weber stainless fish basket
        Weber stainless rib rack
        Phat Mat cooking mats
        Barbestar BBQ Cooking Gloves
        WOOD & PELLET PREFERENCES
        For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
        For Chicken & other fowl = competition blend, cherry/oak/hickory
        For Turkey = 100% hickory or competition blend
        For Pork Shoulder = mesquite, oak or hickory
        For Pork Chops or Ribs = 100% applewood
        SOUS VIDE
        Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
        INDOOR COOKWARE
        Generic Calphalon non-stick cookware set of pots and pans
        12" & 14" All-Clad Stainless skillets
        Cast Iron 12" skillet by Victoria
        La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
        La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
        Old Revere Wear Copper & Stainless Pots (handed down)

        JA Henckels 15 piece Stainless Knife Set
        Victorinox 12" Fibrox Pro Slicing Knive
        Victorinox 6" Curved Boning Knife
        Set of Dalstrong Japanese Steak Knives

      Top | #4
      Attjack Gorgeous bud !!! This is a winner !! Thanks for the detailed post bud !!!!

      Comment

      • JeffJ
        Charter Member
        • Feb 2015
        • 2570
        • Michigan
        • Jeff

        Top | #5
        That looks fantastic! I'll definitely be trying that.

        Comment

        • Jerod Broussard
          Moderator
          • Jun 2014
          • 9439
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
            Weber One Touch Premium Copper 22" Kettle (gift)
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            Slow 'n Sear XL for 26" Kettle (gift)
            Weber Smokey Joe Gold
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            Thermoworks Thermapen w/ Back light (gift)
            Thermoworks Timestick
            Cambro Model 300MPC110 w/ Winco SS Pans
            B & B and Kingsford Charcoal
            B & B Pellets

          Top | #6
          Wow, so not into the stuffing but man that is awesome work.

          Comment

          • Lock Stock and Barrel
            Club Member
            • Apr 2018
            • 138
            • Victoria, TEXAS

            Top | #7
            I presume from grill marks you are cooking this over hot coals ? I was going to eat it before I realized it was my computer screen!
            How long? How hot? How do you keep the moz from ooz'n out in the heat? Got to try this before freeze gets my basil.

            Comment


            • Attjack
              Attjack commented
              Editing a comment
              Really hot to sear sear the cheese before it could run out. None of the cheese came out. Not sure how long it took but it was done quickly. I had a full chimney banked to one side of my Super Joe with all the vents open.
          • FireMan
            Charter Member
            • Jul 2015
            • 6669
            • Bottom of Winnebago

            Top | #8
            That’s five star stuff there my friend, or four star whatever our rating system is, top of the heap.

            Comment

            • Steve R.
              Club Member
              • Jul 2016
              • 1906
              • Elizabethtown, KY
              • Current line-up of cookers: Weber 22.5" Original Premium kettle w/ SnS and BBQ Guru adapter; Old Country Over and Under smoker; PBC; Weber Ranch Kettle w/ Guru adapter.

              Top | #9
              Man, that looks fantastic! I still have approximately 1 metric ton of basil in the garden just waiting for something to do.

              Comment

              • Attjack
                Club Member
                • Aug 2017
                • 3245
                • Primo XL
                  Weber 26"
                  Weber 22"
                  Weber 22"
                  Weber 18"
                  Weber Jumbo Joe
                  Weber Green Smokey Joe (Thanks, Mr. Bones!)
                  Weber Smokey Joe
                  Orion Smoker

                  DigiQ DX2
                  Slow 'N Sear XL
                  Arteflame 26.75" Insert

                  Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                  - With Rear Infrared Burner
                  - With Infrared Sear Burner
                  - With Rotisserie
                  Empava 2 Burner Gas Cooktop
                  Weber Spirit 210
                  - With Grillgrates
                  ​​​​​​​ - With Rotisserie
                  Weber Q2200

                  Blackstone Pizza Oven

                  Portable propane burners (3)
                  Propane turkey Fryer

                  Fire pit grill

                Top | #10
                If you look around on the internet you'll see stuffed flank steak is a thing. I came up with the idea to go caprese because I had left over supplies from my side salad last time I made pizza.

                Comment


                • Ahumadora
                  Ahumadora commented
                  Editing a comment
                  Always great when you adapt to what you have on hand.
              • Spinaker
                Moderator
                • Nov 2014
                • 10114
                • Land of Tonka
                • John "J R"
                  Instagram: JRBowlsby
                  Smokin' Hound Que
                  Minnesota/ United States of America

                  ********************************************
                  Assistants
                  Dexter (Beagle mix)
                  Kinnick (American Foxhound)
                  ************************

                  Grills/Smokers/Fryers
                  Big Green Egg (Large) X2
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                  Broil King Keg
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                  Pit Barrel Cooker 2.0
                  R&V Works FF2-R-ST 4-Gallon Fryer

                  Weber Spirit Gasser
                  ******************.
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                  **************

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                Top | #11
                Man, that looks great!

                Comment

                • Skip
                  Founding Member
                  • Jul 2014
                  • 2373
                  • Blue Earth, Minnesota
                  • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

                  Top | #12
                  Attjack all I can think of is----WOW!!!!----- I have a flank steak in the freezer. I'm thinking real hard right now! Great cook.

                  Comment

                  • Thunder77
                    Founding Member
                    • Jul 2014
                    • 2558
                    • Halethorpe, MD
                    • Weber 22.5" Kettle with SnS Brinkmann 5 burner gasser. Akorn Kamado, and Akorn Jr kamado. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                    Top | #13
                    Looks beautiful!

                    Comment

                    • HouseHomey
                      Club Member
                      • May 2016
                      • 4118
                      • Huntington Beach, Ca. Surf City USA.
                      • Equipment
                        Slow n Sear
                        Drip n Griddle
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                        26" Weber Kettle one touch
                        Blackstone 36” Pro Series
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                        5 Crock Pots
                        Akootrimonts
                        Two chimneys (was 3 but rivets finally popped, down to 1)
                        cast iron pans,
                        Dutch ovens
                        Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
                        The help and preferences
                        1 extra fridge and a deep chest freezer in the garage
                        KBB
                        A 7 year old princess foster child
                        Patience and patio furniture
                        Lots of ice cubes
                        "Baby Girl" The cat

                        Erik S.

                      Top | #14
                      Wow. Nice work!! That would be a (Italians help me out here) "brasole?" Pronounced "bra-jo- ole."

                      Comment

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                      Meat-Up in Memphis 2020

                      Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
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                      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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