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Caprese stuffed flank steak.
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Hey thanks for supplying us with that old post Spinaker. Two thoughts, first it's figgin' awesome, I'm so making those. And second reading an old post with a bunch of guys who are no longer around was kind of interesting and weird all at the same time. Kind of alternate universe stuff
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Wow. Nice work!! That would be a (Italians help me out here) "brasole?" Pronounced "bra-jo- ole."
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Yep, Only I use cowboy caviar and cheese. They are so good! Attjack
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If you look around on the internet you'll see stuffed flank steak is a thing. I came up with the idea to go caprese because I had left over supplies from my side salad last time I made pizza.
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Really hot to sear sear the cheese before it could run out. None of the cheese came out. Not sure how long it took but it was done quickly. I had a full chimney banked to one side of my Super Joe with all the vents open.
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Man, that looks fantastic! I still have approximately 1 metric ton of basil in the garden just waiting for something to do.
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That’s five star stuff there my friend, or four star whatever our rating system is, top of the heap.
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