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Meat-Up in Memphis 2021

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Sauerbraten?

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  • Spacecase
    Spacecase
    Club Member
    • Dec 2017
    • 134
    • Florida
    • Proud owner of: PK 360, 18 inch Weber Smokey Mountain, 22 inch Weber Kettle, Weber Jumbo Joe, Weber Smokey Joe, Weber E-310, and Rec Tec Trailblazer.
    #1

    Sauerbraten?

    With October creeping up, I was planning on trying my hand at sauerbraten. I know the Joy of Cooking has a recipe that is probably pretty reliable. However, I was wondering if anyone had a proven recipe or any tips. Thanks.
    Tags: None
  • MBMorgan
    MBMorgan
    Club Member
    • Sep 2015
    • 6358
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring
    #2
    Never tried it myself ... but here is a link to an Alton Brown version of it. His stuff is usually pretty good and at worst, you can compare it to the Joy of Cooking version.
    • 1 like

    Comment

    • Spacecase
      #2.1
      Spacecase commented
      September 27, 2018, 11:46 AM
      Editing a comment
      Thanks. I have tried a few of his recipes and they have always turned out well.
  • barelfly
    barelfly
    Club Member
    • Dec 2017
    • 1328
    • New Mexico
    • Smokin-It 3D
      Weber Kettle with an SNS
      Masterbuilt kettle that I call the $30 wonder grill
      Bullet by Bull Grills gasser
      Anova WiFi sous vide machine
      Thermoworks Thermapen and Chef Alarm
    #3
    Let me check with Oma. Her recipe is phenomenal. I had it written down and can’t find it. Will be in touch.
    • 1 like

    Comment

    • Spacecase
      #3.1
      Spacecase commented
      September 27, 2018, 06:38 PM
      Editing a comment
      Fantastic. Thanks.
  • Frozen Smoke
    Frozen Smoke
    Club Member
    • Nov 2017
    • 1528
    • Northern Mn
    #4
    I did it a few years ago and it was awesome but I can't remember where the recipe came from. But I do know I bought the Sauerbraten spice from the Spice House they have the authentic blend all packaged up made it quite easy. You have to marinate and turn the meat for 3 days.

    Comment

    • Spacecase
      #4.1
      Spacecase commented
      September 27, 2018, 06:39 PM
      Editing a comment
      I just checked that out. It even includes the juniper berries. Thanks.
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Meat-Up in Memphis 2021

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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Meat-Up in Memphis

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