With October creeping up, I was planning on trying my hand at sauerbraten. I know the Joy of Cooking has a recipe that is probably pretty reliable. However, I was wondering if anyone had a proven recipe or any tips. Thanks.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Never tried it myself ... but here is a link to an Alton Brown version of it. His stuff is usually pretty good and at worst, you can compare it to the Joy of Cooking version.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I did it a few years ago and it was awesome but I can't remember where the recipe came from. But I do know I bought the Sauerbraten spice from the Spice House they have the authentic blend all packaged up made it quite easy. You have to marinate and turn the meat for 3 days.
Comment