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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Sauerbraten?

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  • Spacecase
    Club Member
    • Dec 2017
    • 139
    • Florida
    • Proud owner of: PK 360, 18 inch Weber Smokey Mountain, 22 inch Weber Kettle, Weber Jumbo Joe, Weber Smokey Joe, Weber E-310, and Rec Tec Trailblazer.

    Sauerbraten?

    With October creeping up, I was planning on trying my hand at sauerbraten. I know the Joy of Cooking has a recipe that is probably pretty reliable. However, I was wondering if anyone had a proven recipe or any tips. Thanks.
  • MBMorgan
    Club Member
    • Sep 2015
    • 6569
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

    #2
    Never tried it myself ... but here is a link to an Alton Brown version of it. His stuff is usually pretty good and at worst, you can compare it to the Joy of Cooking version.

    Comment


    • Spacecase
      Spacecase commented
      Editing a comment
      Thanks. I have tried a few of his recipes and they have always turned out well.
  • barelfly
    Club Member
    • Dec 2017
    • 1448
    • New Mexico
    • Smokin-It 3D
      Weber Kettle with an SNS
      Masterbuilt kettle that I call the $30 wonder grill
      Bullet by Bull Grills gasser
      Anova WiFi sous vide machine
      Thermoworks Thermapen and Chef Alarm

    #3
    Let me check with Oma. Her recipe is phenomenal. I had it written down and can’t find it. Will be in touch.

    Comment


    • Spacecase
      Spacecase commented
      Editing a comment
      Fantastic. Thanks.
  • Frozen Smoke
    Club Member
    • Nov 2017
    • 1528
    • Northern Mn

    #4
    I did it a few years ago and it was awesome but I can't remember where the recipe came from. But I do know I bought the Sauerbraten spice from the Spice House they have the authentic blend all packaged up made it quite easy. You have to marinate and turn the meat for 3 days.

    Comment


    • Spacecase
      Spacecase commented
      Editing a comment
      I just checked that out. It even includes the juniper berries. Thanks.

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
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Meat-Up in Memphis