I cook beef tongue once or twice a year. Put it in the insta pot/pressure cooker with beef broth French onion soup, onions, salt and pepper. Cook 45 mins, then trim all the membrane off and cut into smaller pieces. Brown it in a CI skillet with your favorite seasonings. Reduce the liquid for a nice brown sauce. Serve over rice or use the meat in some tacos.
Does anyone have a different method or has anyone tried to slow smoke one?
Does anyone have a different method or has anyone tried to slow smoke one?
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