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Deboning Brisket

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  • EdF
    commented on 's reply
    Different countries is all.

  • marc82much
    replied
    Originally posted by Santamarina View Post
    I buy my brisket from Costco. They always have beautiful USDA Prime brisket for less than $4/lb.
    Me too. No bones.

    Leave a comment:


  • Jerod Broussard
    commented on 's reply
    Where he is at apparently they butcher it up pretty good removing from the sternum.

  • Santamarina
    replied
    I buy my brisket from Costco. They always have beautiful USDA Prime brisket for less than $4/lb.

    Leave a comment:


  • jerrybell
    replied
    What is better about it?

    Leave a comment:


  • Ahumadora
    replied
    Normally a brisket is separated from the rib cage and does not contain bones. If the animal is hanging you can pretty much rip the brisket off by and just need a few small cuts.

    Leave a comment:


  • Jerod Broussard
    replied
    Is that grass-fed, like 100% only grass-fed, not one grain entered that cow's mouth ever??

    Leave a comment:


  • holehogg
    started a topic Deboning Brisket

    Deboning Brisket

    Deboning a brisket was a lot easier than I imagined and did not take as long as I thought it would. It doesn’t work out cheaper than buying deboned but the big plus is that the final product is far better than 90% of the cuts I’ve bought. I can only imagine not much care or respect is taken when the butchers have worked the meat. I will from now on be deboning my briskets.

    Click image for larger version

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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