Deboning Brisket

[holehogg]

Deboning a brisket was a lot easier than I imagined and did not take as long as I thought it would. It doesn’t work out cheaper than buying deboned but the big plus is that the final product is far better than 90% of the cuts I’ve bought. I can only imagine not much care or respect is taken when the butchers have worked the meat. I will from now on be deboning my briskets.

[Jerod Broussard]

Is that grass-fed, like 100% only grass-fed, not one grain entered that cow's mouth ever??

[Ahumadora]

Normally a brisket is separated from the rib cage and does not contain bones. If the animal is hanging you can pretty much rip the brisket off by and just need a few small cuts.

[jerrybell]

What is better about it?

[Jerod Broussard]

Where he is at apparently they butcher it up pretty good removing from the sternum.

[Santamarina]

I buy my brisket from Costco. They always have beautiful USDA Prime brisket for less than $4/lb.

[marc82much]

I buy my brisket from Costco. They always have beautiful USDA Prime brisket for less than $4/lb.

Me too. No bones.

[EdF]

Different countries is all.