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Angus 43
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Club Member
- Apr 2016
- 2352
- South central Illinois
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2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
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Have had them many times. Oakgrovebacon. Hoping for the 3.99 trimmed for Fathers Day special. 2.99 untrimmed on sale @ times as well. With a 24 hr dry brine they are fantastic.Last edited by OSB; June 9, 2018, 06:32 PM.
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I like it pretty well for thinner steaks and seafood. It gives the food a bit of nice salty flavor, but not too salty. I didn't salt the meat before grilling. You just have to be patient enough to heat up the block until its really hot before you cook - might be an issue if you don't have a lot of time.
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