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Teres Major Steak

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  • rodkeary
    rodkeary
    Club Member
    • Jan 2017
    • 204
    • Pacific Northwest
    • Weber Genesis
      Bradley Smoker
    #1

    Teres Major Steak

    A BBQ buddy recently sent me the following link.

    https://grillinfools.com/blog/2011/1...ing-and-cheap/

    I have never heard of teres major steak before and I'm wondering if any of you have had any experience with the cut. Perhaps it is known by a different name? I'd be interested in giving it a try, but before I approach a butcher I'd like to find out as much about it as possible. I can't ever remember ever seeing it places such as Costco, Sam's etc.

    https://grillinfools.com/blog/2011/1...ing-and-cheap/
    Tags: None
  • Troutman
    Troutman
    Club Member
    • Aug 2017
    • 7473
    • aka Troutman Taco - Hanging Free in Tejas
    • OUTDOOR COOKERS
      BBQ ACCESSORIES
      WOOD & PELLET PREFERENCES
      SOUS VIDE
      INDOOR COOKWARE
    #2
    Yea its the teres major muscle that part of the shoulder clod. I rarely see it but have ordered it from my butcher. Very tender like tenderloin.

    Comment

    • jgg85234
      jgg85234
      Charter Member
      • Nov 2014
      • 738
      • Gilbert, AZ (Suburb of Phoenix)
      • *Cooking Equipment
        Kamado Joe Classic in Eucalyptus Table (2016)
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        Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
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        *Controllers
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      #3
      Sold frequently as “mock tender”. Done to rare/medium rare its a delicious steak. Done medium or well its suitable for wearing on your feet
      best regards,
      Jim
      • 1 like

      Comment

      • Mosca
        Mosca
        Charter Member
        • Oct 2014
        • 3633
        • PA
        • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
        #4
        I have one in my freezer, haven't gotten around to it yet. Soon, though.

        Comment

        • Henrik
          Henrik
          Founding Member - Moderator Emeritus
          • Jul 2014
          • 4432
          • Stockholm, Sweden
          #5
          That's a really nice cut, just cook it hot n fast. Great flavor. It is part of the shoulder as Troutman said. Show us photos!

          Comment

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