An overview of the artisan cut of steak known as the Teres Major steak or Petite Tender or Petit Shoulder Tender and how to grill it properly
I have never heard of teres major steak before and I'm wondering if any of you have had any experience with the cut. Perhaps it is known by a different name? I'd be interested in giving it a try, but before I approach a butcher I'd like to find out as much about it as possible. I can't ever remember ever seeing it places such as Costco, Sam's etc.
Sold frequently as "mock tender". Done to rare/medium rare its a delicious steak. Done medium or well its suitable for wearing on your feet
best regards,
Jim
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