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New Yakitori technique: Beef Yakitori

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  • Attjack
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    • Aug 2017
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    New Yakitori technique: Beef Yakitori

    I think Yakitori really just means chicken, but I had a nice flank steak, and some mushrooms. Next time I want to use flat bamboo skewers rather than round skewers. I also might create an "X" for more grilling space next time.
    Attached Files
  • Attjack
    Club Member
    • Aug 2017
    • 4211
    • Primo XL
      Weber 26"
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      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
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      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    #2
    Click image for larger version

Name:	20180506_185009.jpg
Views:	50
Size:	1.75 MB
ID:	495888

    Comment

    • OSB
      OSB
      Club Member
      • Apr 2018
      • 191
      • SacTown

      #3
      Are those just wrapped fire bricks? Looks great!

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13093
        • Near Richmond VA
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        #4
        Great idea!

        Comment

        • Attjack
          Club Member
          • Aug 2017
          • 4211
          • Primo XL
            Weber 26"
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            Weber Jumbo Joe
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            Orion Smoker

            DigiQ DX2
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            Arteflame 26.75" Insert

            Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
            - With Rear Infrared Burner
            - With Infrared Sear Burner
            - With Rotisserie
            Empava 2 Burner Gas Cooktop
            Weber Spirit 210
            - With Grillgrates
            ​​​​​​​ - With Rotisserie
            Weber Q2200

            Blackstone Pizza Oven

            Portable propane burners (3)
            Propane turkey Fryer

            Fire pit grill

          #5
          Yeah just bricks wrapped in heavy duty foil. I cook the skewers part way, and dip it in the Yakitori sauce, and then cook it fully and give it a second dip before serving.

          Comment

          • Jerod Broussard
            Moderator
            • Jun 2014
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            #6
            Neat set up. Gotta love the room in the 26-er.

            Comment

            • MeatMonster
              Former Member
              • Mar 2017
              • 606
              • Ellon, Aberdeenshire

              #7
              Great idea, great execution, great photos!

              Comment

              • Thunder77
                Founding Member
                • Jul 2014
                • 2825
                • Halethorpe, MD
                • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                #8
                Looks fantastic! I just got a Weber 26; that may have to be my inaugural cook on it. I remember eating Yakitori on the streets of Japan in 1983 and ‘84. Great food, and goes well with Kirin or Asahi beer!

                P.S. Out of curiosity, I looked up Yakitori. You are correct; the name refers to grilled chicken. The broader term “Yakiniku” refers to grilled meat in general. Great job, no matter what you call it!
                Last edited by Thunder77; May 7, 2018, 10:23 AM. Reason: typo

                Comment

                • Spinaker
                  Moderator
                  • Nov 2014
                  • 10756
                  • Land of Tonka
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                  #9
                  Awesome! Great Idea. I may have found my dinner ideas for tonight. Thanks for sharing!

                  This makes me think.......perhaps the Lodge SMG would be perfect for this. radshop What do you think?

                  Comment


                  • radshop
                    radshop commented
                    Editing a comment
                    Yeah baby! I have 2 whole chickens I bought yesterday and haven't parted out yet. That's gotta be my next step, and also get that sauce going. This rocks!

                  • Spinaker
                    Spinaker commented
                    Editing a comment
                    Gonna give it a run. Probably tomorrow night. Thunder77 Troutman radshop HouseHomey

                  • mnavarre
                    mnavarre commented
                    Editing a comment
                    Doing Yakiniku is a big part of why I want the Lodge. Sadly, I think the interests of Domestic Tranquility are better served by buying the parts to rebuild the gasser. The brick thing is a bomb idea though. Gonna use that for sure.
                • HouseHomey
                  Club Member
                  • May 2016
                  • 5414
                  • Huntington Beach, Ca. Surf City USA.
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                  #10
                  Attjack Rocking da Pit with that set up. Nice!!! 👏👏👏👏

                  Comment

                  • Spinaker
                    Moderator
                    • Nov 2014
                    • 10756
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                    • John "J R"
                      Instagram: JRBowlsby
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                      ********************************************
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                      ************************

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                    #11
                    Do you have a recipe for that Yakitori sauce?

                    Comment


                    • Attjack
                      Attjack commented
                      Editing a comment
                      Yeah I used the recipe from Raichlen's book Planet Barbecue.

                      Tare recipe:

                      1 c. chicken stock
                      1 c. soy sauce
                      .5 c. mirin
                      .75 c. sugar
                      1 scallion, trimmed, white part gently crushed with cleaver
                      1 clove garlic
                      1 slice peeled fresh ginger (.25" thick) gently crushed with cleaver
                      1 strip lemon zest (.5 x 2")

                      Boil over medium then simmer until thickened, 6-10 minutes, stir often, strain.
                      Last edited by Attjack; May 7, 2018, 10:29 AM.

                    • Spinaker
                      Spinaker commented
                      Editing a comment
                      Awesome! Thanks!
                  • Steve B
                    Club Member
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                    #12
                    That looks awesome Attjack been thinking about a 26” kettle. Just another reason why I need. Great job. 👍👍👍

                    Comment

                    • Troutman
                      Club Member
                      • Aug 2017
                      • 7457
                      • aka Troutman Taco - Hanging Free in Tejas

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                      #13
                      Very clever adaptation. Lots of street people in Asia cook this way all the time, some amazing food can be found by local vendors doing things not much different from what you've done. Nice work !!

                      Comment

                      • theroc
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                        • Jul 2014
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                        #14
                        That looks delicious Attjack! Are you willing to share your sauce recipe?

                        Comment


                        • Attjack
                          Attjack commented
                          Editing a comment
                          Yeah I posted it above in response to Spinaker. I'm actually making another batch now.

                        • theroc
                          theroc commented
                          Editing a comment
                          Thanks, Attjack!
                      • Histrix
                        Club Member
                        • May 2016
                        • 464
                        • 757

                        #15
                        Folks interested in yakitori might be interested in a new book that was published just a few weeks ago titled "Robata: Japanese Home Grilling". It's a lovely book on the subject and also has a few pages of yakitori (chicken) recipes.

                        https://smile.amazon.com/gp/product/...?ie=UTF8&psc=1

                        Comment

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