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New Yakitori technique: Beef Yakitori

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  • Attjack
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    #1

    New Yakitori technique: Beef Yakitori

    I think Yakitori really just means chicken, but I had a nice flank steak, and some mushrooms. Next time I want to use flat bamboo skewers rather than round skewers. I also might create an "X" for more grilling space next time.
    Attached Files
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    • 10 likes
  • Attjack
    Attjack
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    #2
    Click image for larger version Name: 20180506_185009.jpg Views: 52 Size: 1.75 MB ID: 495888
    • 5 likes

    Comment

    • OSB
      OSB
      Club Member
      • Apr 2018
      • 191
      • SacTown
      #3
      Are those just wrapped fire bricks? Looks great!

      Comment

      • RonB
        RonB
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        • 13128
        • Near Richmond VA
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        #4
        Great idea!

        Comment

        • Attjack
          Attjack
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          #5
          Yeah just bricks wrapped in heavy duty foil. I cook the skewers part way, and dip it in the Yakitori sauce, and then cook it fully and give it a second dip before serving.

          Comment

          • Jerod Broussard
            Jerod Broussard
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            #6
            Neat set up. Gotta love the room in the 26-er.

            Comment

            • MeatMonster
              MeatMonster
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              • Ellon, Aberdeenshire
              #7
              Great idea, great execution, great photos!

              Comment

              • Thunder77
                Thunder77
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                • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch
                #8
                Looks fantastic! I just got a Weber 26; that may have to be my inaugural cook on it. I remember eating Yakitori on the streets of Japan in 1983 and ‘84. Great food, and goes well with Kirin or Asahi beer!

                P.S. Out of curiosity, I looked up Yakitori. You are correct; the name refers to grilled chicken. The broader term “Yakiniku” refers to grilled meat in general. Great job, no matter what you call it!
                Last edited by Thunder77; May 7, 2018, 10:23 AM. Reason: typo
                • 1 like

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                • Spinaker
                  Spinaker
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                  #9
                  Awesome! Great Idea. I may have found my dinner ideas for tonight. Thanks for sharing!

                  This makes me think.......perhaps the Lodge SMG would be perfect for this. radshop What do you think?
                  • 3 likes

                  Comment

                  • radshop
                    #9.4
                    radshop commented
                    May 7, 2018, 01:56 PM
                    Editing a comment
                    Yeah baby! I have 2 whole chickens I bought yesterday and haven't parted out yet. That's gotta be my next step, and also get that sauce going. This rocks!
                  • Spinaker
                    #9.5
                    Spinaker commented
                    May 7, 2018, 03:06 PM
                    Editing a comment
                    Gonna give it a run. Probably tomorrow night. Thunder77 Troutman radshop HouseHomey
                  • mnavarre
                    #9.6
                    mnavarre commented
                    May 7, 2018, 09:18 PM
                    Editing a comment
                    Doing Yakiniku is a big part of why I want the Lodge. Sadly, I think the interests of Domestic Tranquility are better served by buying the parts to rebuild the gasser. The brick thing is a bomb idea though. Gonna use that for sure.
                • HouseHomey
                  HouseHomey
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                  #10
                  Attjack Rocking da Pit with that set up. Nice!!! 👏👏👏👏
                  • 2 likes

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                  • Spinaker
                    Spinaker
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                    #11
                    Do you have a recipe for that Yakitori sauce?
                    • 1 like

                    Comment

                    • Attjack
                      #11.1
                      Attjack commented
                      May 7, 2018, 09:50 AM
                      Editing a comment
                      Yeah I used the recipe from Raichlen's book Planet Barbecue.

                      Tare recipe:

                      1 c. chicken stock
                      1 c. soy sauce
                      .5 c. mirin
                      .75 c. sugar
                      1 scallion, trimmed, white part gently crushed with cleaver
                      1 clove garlic
                      1 slice peeled fresh ginger (.25" thick) gently crushed with cleaver
                      1 strip lemon zest (.5 x 2")

                      Boil over medium then simmer until thickened, 6-10 minutes, stir often, strain.
                      Last edited by Attjack; May 7, 2018, 10:29 AM.
                    • Spinaker
                      #11.2
                      Spinaker commented
                      May 7, 2018, 12:48 PM
                      Editing a comment
                      Awesome! Thanks!
                  • Steve B
                    Steve B
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                    #12
                    That looks awesome Attjack been thinking about a 26” kettle. Just another reason why I need. Great job. 👍👍👍
                    • 3 likes

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                    • Troutman
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                      #13
                      Very clever adaptation. Lots of street people in Asia cook this way all the time, some amazing food can be found by local vendors doing things not much different from what you've done. Nice work !!
                      • 2 likes

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                      • theroc
                        theroc
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                        #14
                        That looks delicious Attjack! Are you willing to share your sauce recipe?
                        • 1 like

                        Comment

                        • Attjack
                          #14.1
                          Attjack commented
                          May 7, 2018, 11:38 AM
                          Editing a comment
                          Yeah I posted it above in response to Spinaker. I'm actually making another batch now.
                        • theroc
                          #14.2
                          theroc commented
                          May 7, 2018, 03:09 PM
                          Editing a comment
                          Thanks, Attjack!
                      • Histrix
                        Histrix
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                        #15
                        Folks interested in yakitori might be interested in a new book that was published just a few weeks ago titled "Robata: Japanese Home Grilling". It's a lovely book on the subject and also has a few pages of yakitori (chicken) recipes.

                        https://smile.amazon.com/gp/product/...?ie=UTF8&psc=1
                        • 3 likes

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