Congratulations you newlyweds! They say the first fifty years of marriage are the hardest, so we're looking forward to it getting easier in another twelve years.
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
Thanks guys. For me, one of the coolest things is that I wanted to get us reservations at this amazing steak house in Raleigh called The Angus Barn. Been there several times, we love it. But she said "Honestly... I’d rather have your steaks off the grill if you don’t mind cooking." $25 for 4 filets vs. $45 for one a la carte - FishtalesNC for the win! 😂
My 9 year old spent like 2.5 hours making this (with a little assist) for us today. Such a sweet kid. Banana cake with chocolate chips and homemade peanut butter buttercream frosting. Soooo yummy!
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