SWMBO surprised me... in the box with my new 26†Easy Spin grate was also the custom grill grates! Perfect timing, as I had picked up a pack of Angus Choice filets from Sams yesterday when I grabbed those beef ribs I droned on about in another thread. Dry brined them at noon, a little oil and pepper, and had them over indirect heat at 4:30pm for ~15 min til they hit 120F. Moved them over to the seasoned and preheated awesomeness that are those grill grates. Let it go ~3 min on each side. Pulled off at 137F and they were PERFECT! She made us hassleback potatoes and a Caesar salad. This was definitely "lucky 13" for us! 👍ðŸ»ðŸ¥©
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Happy 13th Ann’y Filets
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Club Member
- Aug 2017
- 9849
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
WOW my kind of meal. Look at those steaks and I love hasslebacks, you hit my sweet spot for sure.
Try using the flat side of those grates for a more even sear!!
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Charter Member
- Oct 2014
- 2814
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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Club Member
- Nov 2014
- 5029
- Near The Villages, FL
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Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
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Thanks guys. For me, one of the coolest things is that I wanted to get us reservations at this amazing steak house in Raleigh called The Angus Barn. Been there several times, we love it. But she said "Honestly... I’d rather have your steaks off the grill if you don’t mind cooking." $25 for 4 filets vs. $45 for one a la carte - FishtalesNC for the win! 😂
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Nice! My wife would never say such a thing!!
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I find that hard to believe HouseHomey, I’ve watched your food cross my screen enough to know I’d kill for a bite! 👍ðŸ»
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
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One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
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Thanks Skelly! Here’s a link that may point you in the right direction: https://www.seriouseats.com/recipes/...an-recipe.html
Meathead also has a recipe on this site for hassleback sweet potatoes. Good luck!
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