Holy crap, I’m crazy .... You don’t want to know how much it cost, either. My butcher ordered it for me. Then he cut the bones off, re-tied it, and put in a new cryovac (yes, I love my butcher, he is awesome). It’s been wet aging for about a week. Picked up this AM.
This is what 7 bones and 14 pounds of grass fed, free range, grain finished rib roast looks like. First time I’ve ever spent the money for Painted Hills for my Christmas Roast. Dang, it better be good.
IN the trunk of the car, picked it up after Costco run
Unwrapped it in the kitchen. Dang, that’s a beauty
Putting it in the fridge until tomorrow morning. Will remove the bones, tie the roast, and start it dry brining then.
This is what 7 bones and 14 pounds of grass fed, free range, grain finished rib roast looks like. First time I’ve ever spent the money for Painted Hills for my Christmas Roast. Dang, it better be good.
IN the trunk of the car, picked it up after Costco run
Unwrapped it in the kitchen. Dang, that’s a beauty
Putting it in the fridge until tomorrow morning. Will remove the bones, tie the roast, and start it dry brining then.
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