Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Rib roast

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Got one rib roast in the Lang the second one will be in the Weber Performer soon. Click image for larger version

Name:	72281C65-294A-4B5F-8E84-8C1F3972CAC3.jpeg
Views:	84
Size:	130.1 KB
ID:	428734

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      Well Steve B I will have two groups of people over for dinner. There will be the well-done folks and the medium rare folks.The wife will be one of the well-done folks.

    • Steve B
      Steve B commented
      Editing a comment
      I gotcha DW.
      Ain’t that a PITA. Trying to cook for, when you do, the both of you. I’m in the same boat. I’m med rare she’s med well.
      Enjoy the day my friend.

    • EdF
      EdF commented
      Editing a comment
      Well, we all got our reality adjustments to bear. I'm in the same boat. Wife likes it "done". I like it almost "on the hoof".

    #17
    All those roast look great guys!

    Comment


      #18
      Love it!!

      Comment


        #19
        Rib roast #2 on the Weber Performer add a couple pecan chunks. Click image for larger version

Name:	7DA46402-8B4B-4E1C-BDA3-B18E60755D81.jpeg
Views:	72
Size:	138.3 KB
ID:	428789

        Comment


          #20
          That beef is looking great. Nice cooks guys.

          Comment


            #21
            Looking wonderful!

            Comment


              #22
              Looks Wonderful look forward to the done pictures!!

              Comment


                #23
                Don't leave us hanging. We need finished pics or it never really happened

                Comment


                  #24
                  DW- the rib roast, Christmas liquid spirits, Smoke remote thermometer, multiple smoker KING!

                  Comment


                    #25
                    Sorry folks but due to very hungry guest and maybe one to many Eagle Rare and Blanton's bourbon I forgot the to take a pic of the finished product. I know, it didn't happen. Right? What I can tell you is that both rib roasts lasted less than 10 mins according to my wife. But anyways...Cheers! and I hope everyone had a great Christmas.
                    Last edited by DWCowles; December 26, 2017, 01:45 AM.

                    Comment


                    • holehogg
                      holehogg commented
                      Editing a comment
                      Well done... and I believe that the medium rare... Eagle and um... I believe it happened.

                    • Mudkat
                      Mudkat commented
                      Editing a comment
                      Maybe we'll catch the ending if you do 'em again next year!

                    #26
                    Well, I saw something on the cooker, so someone had some really good meat somewhere!

                    Comment


                      #27
                      Where's all the post cook pics?! Or was everyone too hungry...

                      Comment

                      Announcement

                      Collapse
                      No announcement yet.
                      Working...
                      X
                      false
                      0
                      Guest
                      Guest
                      500
                      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                      false
                      false
                      {"count":0,"link":"/forum/announcements/","debug":""}
                      Yes
                      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here