Rib roast

[gabulldog]

Where's all the post cook pics?! Or was everyone too hungry...

[Mudkat]

Maybe we'll catch the ending if you do 'em again next year!

[kmhfive]

Well, I saw something on the cooker, so someone had some really good meat somewhere!

[holehogg]

Well done... and I believe that the medium rare... Eagle and um... I believe it happened.

[DWCowles]

Sorry folks but due to very hungry guest and maybe one to many Eagle Rare and Blanton's bourbon I forgot the to take a pic of the finished product. I know, it didn't happen. Right? What I can tell you is that both rib roasts lasted less than 10 mins according to my wife. But anyways...Cheers! and I hope everyone had a great Christmas.

[Jerod Broussard]

DW- the rib roast, Christmas liquid spirits, Smoke remote thermometer, multiple smoker KING!

[Huskee]

Don't leave us hanging. We need finished pics or it never really happened

[GadjetGriller]

Looks Wonderful look forward to the done pictures!!

[GadjetGriller]

you dry ageing the meat? (if so for how long?)

[kmhfive]

Looking wonderful!

[jgreen]

That beef is looking great. Nice cooks guys.

[EdF]

Well, we all got our reality adjustments to bear. I'm in the same boat. Wife likes it "done". I like it almost "on the hoof".

[Steve B]

I gotcha DW.
Ain’t that a PITA. Trying to cook for, when you do, the both of you. I’m in the same boat. I’m med rare she’s med well.
Enjoy the day my friend.

[DWCowles]

Rib roast #2 on the Weber Performer add a couple pecan chunks.

[DWCowles]

Well Steve B I will have two groups of people over for dinner. There will be the well-done folks and the medium rare folks.The wife will be one of the well-done folks.