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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Let's hear it for Brisket

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  • 6th Borough BBQ
    Former Member
    • Feb 2017
    • 409
    • Jersey City, NJ

    Let's hear it for Brisket

    Great way to spend my Sunday! 10.44LB Brisket, Salt, Pepper, 250 Degrees, 8 Hours, wrapped after the stall in butcher paper. Super moist and tasty! 1/2 Hickory, 1/2 Oak.





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    Last edited by 6th Borough BBQ; December 5, 2017, 05:19 PM. Reason: wrong temp the first time
  • kmhfive
    Club Member
    • Mar 2017
    • 2986
    • Northern Illinois
    • Weber Kettle -- 22.5" (In-Service Date June 2015)
      Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
      Pit Boss 820 (Retired)
      GMG Jim Bowie WiFi (In-Service Date April 2017)
      Maverick ET-733
      Fireboard
      Home-brewer

    #2
    Wonderful!

    Comment

    • HawkerXP
      Club Member
      • Jul 2016
      • 6313
      • Virginia
      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
        Thermopops
        Dot and Chef Alarm with probes
        Slo n Sear
        Cold beer

      #3
      Yowzer! Nice looking beef!

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13506
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        Great lookin' cook!

        Comment

        • jgreen
          Charter Member
          • Oct 2014
          • 2735
          • Winnipeg Manitoba Canada
          • Cookers:
            Broil King XL
            Broil King Smoke
            Weber Kettle 26
            Grilla Pellet smoker
            Capital 40 natural gas
            Napoleon Pro 22 kettle

            Thermometer:
            Maverick 733
            Thermapen (ok..4 thermapens)
            Thermo works DOT (or two)
            Fireboard (probably my favourite)
            Thermworks Smoke (or two)

            Accessories:
            SnS (original, plus and XL)
            DnG pans, 6 or 7 of these
            Vortex
            Grillgrates
            and, maybe some other toys as well

          #5
          Nice!!!

          Comment

          • texastweeter
            Club Member
            • Jul 2017
            • 2932
            • Republic of Texas

            #6
            Texas style, nice

            Comment

            • Steve R.
              Club Member
              • Jul 2016
              • 2497
              • Elizabethtown, KY
              • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

              #7
              Click image for larger version

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              Comment


              • HouseHomey
                HouseHomey commented
                Editing a comment
                That's funny
            • lostclusters
              Club Member
              • Jul 2017
              • 384
              • Oceanside, CA
              • Mak 1 Star
                KBQ-C60
                Char-Griller Legacy Charcoal Grill w/Side Firebox
                WSM 22.5"
                ThermoWorks Smoke
                ThermoWorks Thermapen
                Rock's Stoker II wifi
                Flameboss 500

              #8
              I was looking at your cooker and the latches on the door. That cooker is what, a quarter inch thick right? Does Lang think that door would accidentally blow open? Or is the picture just shot on a weird angle or something?

              Comment


              • 6th Borough BBQ
                6th Borough BBQ commented
                Editing a comment
                Yes it is actually very thick and heavy duty. Keeps heat and smoke from escaping
            • bardsleyque
              Club Member
              • Oct 2015
              • 680
              • Snoqualmie Wa.

              #9
              Tht is good looking brisket

              Comment


              • bardsleyque
                bardsleyque commented
                Editing a comment
                that
            • DWCowles
              Founding Member
              • Jul 2014
              • 9696
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              #10
              Fabulous!

              Comment

              • Mudkat
                Club Member
                • Feb 2017
                • 2072
                • At a river near me, MD
                • Weber Smokey Mountain 14.5"
                  Weber 22" Kettel
                  Weber Smokey Joe (2)
                  One Grill 45" Rotisserie
                  Lodge 5 qt. Dutch Oven
                  Lodge 10.5" Double Loop Skillet
                  Cast Iron 9" Skillet
                  Cast Iron 12" Skillet
                  Weber 22 Grill Grates
                  Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

                #11
                Love it!!

                Comment

                • texastweeter
                  Club Member
                  • Jul 2017
                  • 2932
                  • Republic of Texas

                  #12
                  BEEF, its whats for dinner...at least in Texas.

                  Comment

                  • Psinderson
                    Charter Member
                    • Dec 2014
                    • 258
                    • Pittsburgh, PA
                    • Cookers:
                      - 2013 18.5" Weber Smokey Mountain'
                      - 2012 22" Weber One Touch Silver
                      - 2015 Weber Spirit 210 Gasser

                      Thermometers:
                      - Thermoworks Thermopop, white
                      - Thermoworks DOT, white, with meat probe and air probe

                      Accessories:
                      - Grill Grates
                      - Rotisserie attachment for Kettle
                      - Weber Rapid Fire Chimney

                      Beverages:
                      - Total beer geek
                      - Whiskey, preferably a good Rye but I also enjoy Bourbon, Wheat and Scotch

                    #13
                    Love the high heat success. I often don’t have time for a 12 hour cook. I need to try this.

                    Comment


                    • 6th Borough BBQ
                      6th Borough BBQ commented
                      Editing a comment
                      !Oh no! That was a typo! It was 250 Degrees. Sorry!

                    • Psinderson
                      Psinderson commented
                      Editing a comment
                      Ha! Either way, you got a good looking brisket!!
                  • HouseHomey
                    Club Member
                    • May 2016
                    • 5554
                    • Huntington Beach, Ca. Surf City USA.
                    • Equipment
                      Primo Oval xl

                      Slow n Sear (two)
                      Drip n Griddle
                      22" Weber Kettle
                      26" Weber Kettle one touch
                      Blackstone 36” Pro Series
                      Sous vide machine
                      Kitchen Aid
                      Meat grinder
                      sausage stuffer
                      5 Crock Pots
                      Akootrimonts
                      Two chimneys (was 3 but rivets finally popped, down to 1)
                      cast iron pans,
                      Dutch ovens
                      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                      The help and preferences
                      1 extra fridge and a deep chest freezer in the garage
                      KBB
                      FOGO
                      A 9 year old princess foster child
                      Patience and old patio furniture
                      "Baby Girl" The cat

                      Erik S.

                    #14
                    Very pretty

                    Comment

                    • Pirate Scott
                      Club Member
                      • Mar 2017
                      • 1340
                      • Clay, New York
                      • - Plain old Charbroil Charcoal Grill
                        - 26" Weber Kettle
                        - Jack Daniels No7, Four Roses

                      #15
                      Nice, 350* never tried that. Is that what you always cook at?

                      Comment


                      • 6th Borough BBQ
                        6th Borough BBQ commented
                        Editing a comment
                        !Oh no! That was a typo! It was 250 Degrees. Sorry!

                    Announcement

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                    2021 Meat-Up In Memphis Canceled

                    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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