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Let's hear it for Brisket

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  • Psinderson
    commented on 's reply
    Ha! Either way, you got a good looking brisket!!
  • JCBBQ
    replied
    Nice! You nailed it!

    Leave a comment:

  • 6th Borough BBQ
    commented on 's reply
    !Oh no! That was a typo! It was 250 Degrees. Sorry!
  • 6th Borough BBQ
    commented on 's reply
    !Oh no! That was a typo! It was 250 Degrees. Sorry!
  • Troutman
    replied
    Click image for larger version Name: george clapping.gif Views: 79 Size: 495.1 KB ID: 419489

    Beef !!!!!!!!!!!!!!!!

    Leave a comment:

  • Elton's BBQ
    replied
    Great photos of an great brisket!
    Thanks for sharing!

    Leave a comment:

  • Pirate Scott
    replied
    Nice, 350* never tried that. Is that what you always cook at?

    Leave a comment:

  • HouseHomey
    replied
    Very pretty

    Leave a comment:

  • HouseHomey
    commented on 's reply
    That's funny
  • Psinderson
    replied
    Love the high heat success. I often don’t have time for a 12 hour cook. I need to try this.

    Leave a comment:

  • 6th Borough BBQ
    commented on 's reply
    Yes it is actually very thick and heavy duty. Keeps heat and smoke from escaping
  • texastweeter
    replied
    BEEF, its whats for dinner...at least in Texas.

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  • Mudkat
    replied
    Love it!!

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  • bardsleyque
    commented on 's reply
    that
  • DWCowles
    replied
    Fabulous!

    Leave a comment:

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