Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

More beef ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Huskee
    replied
    Well if we all have a few nobody will notice!

    Leave a comment:


  • MattBilling
    replied
    I just realised I already started something about this on Friday. Too many beers this weekend!

    Leave a comment:


  • MattBilling
    started a topic More beef ribs

    More beef ribs

    Definitely my favourite on the smoker. Had a 93rd birthday party this weekend so did pork and beef ribs....

    Dry brined for 24 hrs and then rubbed with a variation on MH's BBBR - swapped out a tsp of mustard for horseradish powder and added some ground star anise - works really well.

    I pulled the meat from the bone and shredded it so it could go in a bun, and made a little horseradish mayonnaise to go with them, I think next time I'll do some beer braised onions and put some gherkins with them maybe

    The beef ribs took about 8 hours - they were roughly 3.5cm thick / 1 1/2"

    Still got one left in the fridge that I'm going to eat later..

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo
Meat-Up in Memphis