Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

More beef ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    More beef ribs

    Definitely my favourite on the smoker. Had a 93rd birthday party this weekend so did pork and beef ribs....

    Dry brined for 24 hrs and then rubbed with a variation on MH's BBBR - swapped out a tsp of mustard for horseradish powder and added some ground star anise - works really well.

    I pulled the meat from the bone and shredded it so it could go in a bun, and made a little horseradish mayonnaise to go with them, I think next time I'll do some beer braised onions and put some gherkins with them maybe

    The beef ribs took about 8 hours - they were roughly 3.5cm thick / 1 1/2"

    Still got one left in the fridge that I'm going to eat later..

    #2
    I just realised I already started something about this on Friday. Too many beers this weekend!

    Comment


      #3
      Well if we all have a few nobody will notice!

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes

      Spotlight

      These are not paid ads, they are a curated selection of products we love.

      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

      Use Our Links To Help Keep Us Alive

      Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


      Bring The Heat With Broil King Signet’s Dual Tube Burners

      3 burner gas grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


      GrillGrates Take Gas Grills To The Infrared Zone


      GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


      The Pit Barrel Cooker May Be Too Easy


      The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


      A Propane Smoker That Performs Under Pressure

      The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.