A little help for this beautiful tenderloin please

[RonB]

That's one great lookin' meal!

[DWCowles]

Beautiful!

[fzxdoc]

I've sooooo been waiting for your "meal" post, martybartram . It was worth the wait. What a beautiful result. Congratulations! I'd be in heaven if I could shop all afternoon and have my husband serve me a meal like that after such a long hard day.

Good choice for 130°F in your sous vide bath. It's the minimum safest sous vide temp, according to food safety/sous vide expert Douglas Baldwin.

Kathryn

[martybartram]

I'm stoked to make the wellington on Saturday!

[martybartram]

I promise details tomorrow but for now pics have to suffice. I hate to keep a lady waiting fzxdoc ! I figured it best to get the pics up rather than wait
​​​​​​​

[kmhfive]

Amazing!

[fzxdoc]

Thank you so much, martybartram , for posting "the rest of the story" for that beautiful tenderloin. Wow. Wow. Wow. It's been fun following along with your two cooks. I promise to wait patiently for the Wellington details. In the meanwhile, thanks for the photos!

Kathryn

[Sharklovers]

Wow...beautiful results on both cooks! Nice pics, too!

[Spinaker]

Wow this all looks great. I haven't had beef tenderloin in ages.

[martybartram]

I am behind sorry...here is a complete write up...my apologies for just providing a link https://teamrhinoamericanventures.co...rloin-two-ways

[tbob4]

Beautiful