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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Need help! Prime rib delayed

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  • Arsilvera
    Former Member
    • Oct 2014
    • 1

    Need help! Prime rib delayed

    No way around it I'm set to cook a prime rib roast on my big green egg for passover dinner and there is no way to coordinate that it comes off the smoker right before dinner. Any suggestions or tips on how to manage the roast until we carve it? Probably a couple hours.
  • customtrim
    Former Member
    • Dec 2016
    • 1118
    • stow ohio

    #2
    How big is it dimension wise not weight

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    • Arsilvera
      Arsilvera commented
      Editing a comment
      7-8"long, 4x5 on the front ends.

    • Arsilvera
      Arsilvera commented
      Editing a comment
      Am I reading correctly that they satyed at 130ish for 2 hours until dinner time? How did you do that? Thats exactly what I'm trying to do. BTW, it really looks perfect.

    • customtrim
      customtrim commented
      Editing a comment
      Arsilvera i cooked those at 225 degrees each one weighed 14 lbs. Once i had them tied they were around 4.5 to 5 inches in diameter and i believe it took a little over 3 hours . I cooked to 125 then seared to 130 if it was me i wouldn't hold but it did not hurt it

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
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