Need help! Prime rib delayed

[customtrim]

Arsilvera i cooked those at 225 degrees each one weighed 14 lbs. Once i had them tied they were around 4.5 to 5 inches in diameter and i believe it took a little over 3 hours . I cooked to 125 then seared to 130 if it was me i wouldn't hold but it did not hurt it

[Arsilvera]

Am I reading correctly that they satyed at 130ish for 2 hours until dinner time? How did you do that? Thats exactly what I'm trying to do. BTW, it really looks perfect.

[Arsilvera]

7-8"long, 4x5 on the front ends.

[customtrim]

Arsilvera read my post on here will give you a good idea on time https://pitmaster.amazingribs.com/fo...iled-miserably

[customtrim]

How big is it dimension wise not weight

[Arsilvera]

No way around it I'm set to cook a prime rib roast on my big green egg for passover dinner and there is no way to coordinate that it comes off the smoker right before dinner. Any suggestions or tips on how to manage the roast until we carve it? Probably a couple hours.