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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Need help! Prime rib delayed

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  • customtrim
    commented on 's reply
    Arsilvera i cooked those at 225 degrees each one weighed 14 lbs. Once i had them tied they were around 4.5 to 5 inches in diameter and i believe it took a little over 3 hours . I cooked to 125 then seared to 130 if it was me i wouldn't hold but it did not hurt it

  • Arsilvera
    commented on 's reply
    Am I reading correctly that they satyed at 130ish for 2 hours until dinner time? How did you do that? Thats exactly what I'm trying to do. BTW, it really looks perfect.

  • Arsilvera
    commented on 's reply
    7-8"long, 4x5 on the front ends.

  • customtrim
    commented on 's reply
    Arsilvera read my post on here will give you a good idea on time https://pitmaster.amazingribs.com/fo...iled-miserably

  • customtrim
    replied
    How big is it dimension wise not weight

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  • Arsilvera
    started a topic Need help! Prime rib delayed

    Need help! Prime rib delayed

    No way around it I'm set to cook a prime rib roast on my big green egg for passover dinner and there is no way to coordinate that it comes off the smoker right before dinner. Any suggestions or tips on how to manage the roast until we carve it? Probably a couple hours.

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
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