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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Good day for a smoke?

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  • Locotech
    Charter Member
    • Sep 2014
    • 400
    • northern Ontario, Canada
    • "Livin' hard was easy, when I was young and bulletproof"

    Good day for a smoke?

    Warming nicely, about 6 deg. C yesterday. Snagged a 5.5lb flat, dry brined over night, smoked, wrapped and cambroed. Thanks Meathead for the tips, came out perfect. Click image for larger version

Name:	Mar25 Brisk2 (2).JPG
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  • lschweig
    Former Member
    • Jul 2014
    • 979
    • Oswego, Il

    #2
    Wow, that smoke ring almost looks like you painted it on!

    Comment

    • Spinaker
      Moderator
      • Nov 2014
      • 10986
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
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        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
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        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
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        **************

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        ********************************
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        **************************

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        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      #3
      Stupendous!!! Gotta love those cold weather cooks!!!

      Comment

      • fzxdoc
        Founding Member
        • Jul 2014
        • 5391
        • My toys:
          Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
          Pit Barrel Cooker (which rocks), named Pretty Baby
          Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
          Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
          Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners


          Adrenaline BBQ Company Gear:
          SnS, DnG, andLarge Charcoal Basket, for WSCGC
          SnS for 22" Kettle
          Elevated SS Rack for WSCGC
          SS Rack for DnG
          Cast Iron Griddle
          Grill Grate for SnS
          Grill Grates: five 17.375 sections (retired to storage)
          Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
          2 Grill Grate Griddles
          Steelmade Griddle for Summit gas grill

          Fireboard Gear:
          Extreme BBQ Thermometer Package
          Additional control unit
          Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
          2 Driver Cables
          Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
          Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
          Thermoworks Gear:
          Thermapen MK5 (pink)
          Thermapen MK4 (pink too)
          Thermoworks MK5 orange
          Temp Test 2 Smart Thermometer
          Extra Big and Loud Timer
          Timestick Trio
          Maverick ET 73 a little workhorse with limited range
          Maverick ET 733
          Maverick (Ivation) ET 732

          Grill Pinz
          Vortex (two of them)

          Two Joule Sous Vide devices
          VacMaster Pro 350 Vacuum Sealer

          Instant Pot 6 Quart Electric Pressure Cooker
          Instant Pot 10 Quart Electric Pressure Cooker

          Charcoal Companion TurboQue
          A-Maze-N tube 12 inch tube smoker accessory for use with pellets

          BBQ Dragon and Dragon Chimney

          Shun Classic Series:
          8" Chef Knife
          6" Chef's Knife
          Gokujo Boning and Fillet Knife
          3 1/2 inch Paring Knife

        #4
        Wow, what a pretty sight! Congrats on an excellent brisket cook, Locotech .

        Kathryn

        Comment

        • RonB
          Club Member
          • Apr 2016
          • 13533
          • Near Richmond VA
          • Weber Performer Deluxe
            SNS
            Pizza insert
            Rotisserie
            Smokenator 1000
            Cookshack Smokette Elite
            2 Thermapens
            Chefalarm
            Dot
            lots of probes.
            CyberQ

          #5
          Great lookin' hunk o' meat.

          Comment

          • Locotech
            Charter Member
            • Sep 2014
            • 400
            • northern Ontario, Canada
            • "Livin' hard was easy, when I was young and bulletproof"

            #6
            yep, gettin' near spring... Click image for larger version

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ID:	294504

            Comment

            • Breadhead
              Banned Former Member
              • Jul 2014
              • 0

              #7
              It's nice to see it's BBQ season in your neck of the woods.👍

              Don't you love it after spending so long to smoke a big hunk of meat like that. You diligently place it in the Cambro for a couple of hours to improve the end result, thinking I can't Wait to slice it!!! Then a couple of hours later on the very first slice you see that beautiful smoke ring...🙀 If that doesn't bring a great big smile to your BBQ face nothing will.

              Great cook Locotech ...👌 You, Batman and an adult beverage enjoying the weather.😆👍

              Comment


              • Locotech
                Locotech commented
                Editing a comment
                It was beautiful man.....*sniff*, *sniff*.........lol
            • DWCowles
              Founding Member
              • Jul 2014
              • 9702
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              #8
              Beautiful!

              Comment

              • JCGrill
                Club Member
                • Mar 2017
                • 1850
                • Minneapolis / St Paul burbs
                • Charcoal - 22" Weber Kettle
                  Gas - Saber
                  Smoker - Green Mountain Daniel Boone
                  Portable - Charbroil Tabletop Propane Grill

                #9
                Nice work! Trying my first cook on the new GMG today. Temps in the upper 30s and I'm not hitting the setpoint, so I'm setting it a little warm to make up the difference. May take a little time to figure it out. Thinking an insulating blanket is a good idea. Pics later over in the show us what you're cooking thread.

                Comment


                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  Cain't wait to see!
                  Have a Great Cook!!!
              • GadjetGriller
                Club Member
                • Dec 2015
                • 755
                • Lubbock tx
                • I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)

                #10
                Very Nice!! looks Perfect

                Comment

                • hogdog6
                  Charter Member
                  • Dec 2014
                  • 576
                  • Liberty, Utah

                  #11
                  Great looking smoke ring. Yea spring is springing.

                  Comment

                  Announcement

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                  2021 Meat-Up In Memphis Canceled

                  We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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