Good day for a smoke?

[hogdog6]

Great looking smoke ring. Yea spring is springing.

[Mr. Bones]

Cain't wait to see!
Have a Great Cook!!!

[GadjetGriller]

Very Nice!! looks Perfect

[JCGrill]

Nice work! Trying my first cook on the new GMG today. Temps in the upper 30s and I'm not hitting the setpoint, so I'm setting it a little warm to make up the difference. May take a little time to figure it out. Thinking an insulating blanket is a good idea. Pics later over in the show us what you're cooking thread.

[DWCowles]

Beautiful!

[Locotech]

It was beautiful man.....*sniff*, *sniff*.........lol

[Breadhead]

It's nice to see it's BBQ season in your neck of the woods.👍

Don't you love it after spending so long to smoke a big hunk of meat like that. You diligently place it in the Cambro for a couple of hours to improve the end result, thinking I can't Wait to slice it!!! Then a couple of hours later on the very first slice you see that beautiful smoke ring...🙀 If that doesn't bring a great big smile to your BBQ face nothing will.

Great cook Locotech ...👌 You, Batman and an adult beverage enjoying the weather.😆👍

[Locotech]

yep, gettin' near spring...

[RonB]

Great lookin' hunk o' meat.

[fzxdoc]

Wow, what a pretty sight! Congrats on an excellent brisket cook, Locotech .

Kathryn

[Spinaker]

Stupendous!!! Gotta love those cold weather cooks!!!

[lschweig]

Wow, that smoke ring almost looks like you painted it on!

[Locotech]

Warming nicely, about 6 deg. C yesterday. Snagged a 5.5lb flat, dry brined over night, smoked, wrapped and cambroed. Thanks Meathead for the tips, came out perfect.