DINO Ribs!!!!!!!

[Jeff_Carley]

Food for thought on the whole brining topic.

https://pitmaster.amazingribs.com/forum/grad-school-seminars-with-pitmaster-professors-aa/8067-dr-greg-blonder-on-the-magic-of-salt-so-vital-and-so-misunderstood-runs-53-01

[Spinaker]

This is a great resource. Always a good cal to do a refresher!! Thanks!

[smokinfatties]

Did you cook those puppies up yet Spin?

[Spinaker]

Not quite yet. I think they are going in tomorrow!! Cant wait!

[Craigar]

Hmm...I just might swing on over to my local Hy-Vee on the premise I need some beer and see if they have these things in stock.

[Northside Brian]

Spinaker i live in texas and will trade you pound for pound ribs or brisket for walleye (and i want the cheeks). Only fish I can find here is catfish, salmon and tilapia.

[Spinaker]

I can send you some Walleye. Let me know how.

[Northside Brian]

MBMorgan I will have to give them a try

[Northside Brian]

Spinaker 15 lbs of walley for 15 lbs of prime packer brisket?

[tbob4]

Northside Brian - go visit my boy in Galveston and he will hook you up with fish. Look, he's almost handing you a red drum!