19.95 lbs before trimming...

Jerod Broussard

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"Spray cheese, from the famous family of aerosol cheeses."
#1

19.95 lbs before trimming...

January 8, 2017, 04:06 AM

Almost 14 lbs after trimming, so not too bad since I trim pretty heavy. I've had some drop all the way down to 10 from 20.

Tis a 26" kettle.
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Mr. Bones

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#2

January 8, 2017, 04:24 AM

'Tis a thing of Great Beauty, Jerod Broussard !!!
Please, show more, as yer cook progresses...
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customtrim

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#3

January 8, 2017, 07:02 AM

Sweet. Looks like a fun cook
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RonB

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#4

January 8, 2017, 07:17 AM

I think you are going to need a bigger bun. (My apologies to Jaws)
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1 comment

#4.1

PaulstheRibList commented

January 8, 2017, 07:50 AM

Editing a comment

Ha Ha Ha!
Steve B

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#5

January 8, 2017, 07:32 AM

That's one big hunk of meat there. Good thing it trimmed down to 14lbs or it wouldn't have fit.
But where's the snow?
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LA Pork Butt

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#6

January 8, 2017, 07:33 AM

Good thing you have a 26" kettle.
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Jerod Broussard

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Joined: Jun 2014

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Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#7

January 8, 2017, 11:26 AM

I think this is 7 hours in and running around 240-250.
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1 - 3

3 comments

#7.1

Danjohnston949 commented

January 8, 2017, 04:48 PM

Editing a comment

Jerod Broussard , Why did You Cut All the Fat (Flavor) Off? When did You get the 26" Weber Kettle? A Thing of Beauty!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

#7.2

Jerod Broussard commented

January 8, 2017, 04:52 PM

Editing a comment

Danjohnston949 don't worry, still plenty fat, it's just I despise 4" fat caps. The 26"er came by surprise delivery last year or year before. Somewhere circa around that time.

#7.3

Craigar commented

January 9, 2017, 12:38 PM

Editing a comment

What is the average burn time you are experiencing when running at 240-250? I am seriously considering the SnS XL for my 26.
MBMorgan

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#8

January 8, 2017, 12:49 PM

Nice!!
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ecowper

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Eric's Brisket Method
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#9

January 8, 2017, 12:51 PM

I'll be there shortly.
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Steve B

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Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#10

January 8, 2017, 01:43 PM

Which have is mine.
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1 - 2

2 comments

#10.1

Jerod Broussard commented

January 8, 2017, 02:18 PM

Editing a comment

Two women I work with are "having" and "halving" this one.

#10.2

Steve B commented

January 8, 2017, 03:43 PM

Editing a comment

Damn. Guess I just gotta chomp down on my pulled chuckies.
Jerod Broussard

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Joined: Jun 2014

Posts: 12514

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#11

January 8, 2017, 03:48 PM

Fat cap was plenty dark, still working on the top of the flat. Marlo agreed it needed to go some more. 163 internal.
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#11.1

Baker Dan commented

January 9, 2017, 08:39 AM

Editing a comment

Your pup and my pup could have come from the same litter
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#12

January 8, 2017, 03:56 PM

Rolling right along. Great looking pup too!!
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#12.1

Jerod Broussard commented

January 8, 2017, 04:01 PM

Editing a comment

Talk about a little punk.
Jerod Broussard

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Joined: Jun 2014

Posts: 12514

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#13

January 9, 2017, 12:08 AM

The bark on top was not quite what I wanted, however I needed to head somewhere so I went ahead and wrapped it up and stuck her in the oven at 225. This was a really good Select. The flat was not overly dry and the point not overly fatty. 41% yield- 8 pounds 3 ounces meat.
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lschweig

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#14

January 9, 2017, 06:35 AM

Nice smoke ring and looks nice and juicy.
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HorseDoctor

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#15

January 9, 2017, 08:35 AM

I've never done a select, but if I did I would hope it would end up looking like that! Congrats!
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