My Yule Log of Prime Rib has arrived

JCBBQ

Club Member

Joined: Jan 2016

Posts: 2633

Location: Chilltown, USA

Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants

MCS wish list - Lone Star Grillz off set
#1

My Yule Log of Prime Rib has arrived

December 21, 2016, 08:16 PM

Ok, NOW I'm getting excited for Christmas! 18lb 7 rib Black Angus (still not positive what that means) roast. The butcher took the bones off and then I carved off the fat per MH's roast recipe and also cut off the ends (I'm thinking I'll make some steak tartar with it). 5lbs of bones, 2.5lbs of fat and 1.5 of steaks leaving me with a glorious 9lb roast - geez, I hope it's enough! It's only for 12 people but one is my 25 year old nephew who ate 6 appetizers (huh??!) before his entree when we went out for dinner last week. He's skinny as hell but just packs it away. Anyway, I'm excited to cook this on my Primo - I've only ever cooked prime rib in the oven and never one this big. I'll let you know how it turns out. It's for Christmas Eve dinner.
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Steve B

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Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#2

December 21, 2016, 08:25 PM

Oooooohhhhhh
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#3

December 21, 2016, 08:28 PM

It sure is a beautiful roast JCBBQ I'm sure it will turn out great!
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fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5111

Location: Summerfield FL, NE of The Villages

Cookers:
SnS Kettle with SnS Deluxe, SS & Cast iron pans, elevated grate.
Grilla OG with upper shelf and pizza stone.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.

Everything Else:
SnS #3 I was their first customer.
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 12" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead's.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
#4

December 21, 2016, 08:36 PM

Wow! That makes me hungry. Can't wait to see the cook!
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ribeyeguy

Charter Member

Joined: Jun 2015

Posts: 1314

Location: S. E. Wisconsin

Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.
#5

December 21, 2016, 08:38 PM

Holy Mackerel does that look good, I'm drooling just looking at it! Please let us know how it turns out!
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1 comment

#5.1

JCBBQ commented

December 21, 2016, 08:42 PM

Editing a comment

Definitely!
bbqoaf

Former Member

Joined: Jul 2014

Posts: 750

Location: Calgary, Alberta, Canada
#6

December 21, 2016, 09:03 PM

That's amazing.
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ecowper

Founding Member

Joined: Jul 2014

Posts: 5715

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"

Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#7

December 21, 2016, 09:39 PM

That looks amazing!
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RonB

Club Member

Joined: Apr 2016

Posts: 19271

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#8

December 21, 2016, 09:41 PM

That's a great looking hunk o' meat.
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Craigar

Founding Member

Joined: Jul 2014

Posts: 1238

Location: Papillion, NE
#9

December 22, 2016, 09:09 AM

Beautiful!
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OneEyedJack

Former Member

Joined: Jul 2016

Posts: 163

Location: Walnut Creek, CA
#10

December 22, 2016, 09:55 AM

Epic cook on its way! Keep the commentary and pictures coming.
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1 comment

#10.1

JCBBQ commented

December 22, 2016, 12:17 PM

Editing a comment

Will do!
EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#11

December 22, 2016, 10:09 AM

Looks like some people are going to be sleeping in on Christmas morning!
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1 comment

#11.1

JCBBQ commented

December 22, 2016, 12:18 PM

Editing a comment

Hahaha that might be illegal in our house.
fzxdoc

Founding Member & Pit Barrel Cooker Queen

Joined: Jul 2014

Posts: 7766

My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill

Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732

Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.

Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer

Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker

Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets

BBQ Dragon and Dragon Chimney

Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
#12

December 22, 2016, 10:10 AM

Wow, I'm going to watch this spot for updates. That roast is a thing of beauty. Best of luck, JCBBQ ! You're going to amaze your guests.

Kathryn

P.S. Is that a bottle of Blanton's I see in the background? Thumbs up to that!

Last edited by fzxdoc; December 22, 2016, 06:27 PM.
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1 comment

#12.1

JCBBQ commented

December 22, 2016, 12:18 PM

Editing a comment

Yes Blanton's in my absolute favorite!
Flavorsavor

Founding Member

Joined: Jul 2014

Posts: 226

Location: Archer Lodge, NC

-Pit Barrel Cooker, Great-Grate and Turkey Hanger
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-thermoworks RT600c Instant read
-thermoworks thermopop
-thermopen
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#13

December 22, 2016, 10:14 AM

Purdy!
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DeusDingo

Founding Member

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Location: Madison, WI

Weber Q320 grill
Camp Chef Smoke Vault 24 Propane Smoker
Maverick and thermo Pen thermometers
#14

December 22, 2016, 10:15 AM

holy moley that's beautiful
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1 comment

#14.1

JCBBQ commented

December 22, 2016, 12:19 PM

Editing a comment

Yeah, I'm pumped up about it!
Baker Dan

Charter Member

Joined: Nov 2014

Posts: 338

Location: North Eastern IL. McHenry County
#15

December 22, 2016, 10:49 AM

That's gonna be delicious
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1 comment

#15.1

JCBBQ commented

December 22, 2016, 12:20 PM

Editing a comment

I can't wait to sink my teeth into it.