Brisket is ready...

[The Burn]

The only thing that a local meat market has been selling reasonably priced is a whole packer brisket. Saw one yesterday for $4.99/lb. He usually has only one or two out in the case and they're always 12-13 lbs. I've got one sitting in the freezer for a good occasion.

[DWCowles]

This was a 12 lb. brisket that was $46. I was only going to do a flat but I wasn't going to paid $64 for it.

[David Parrish]

Wahhhh????? and I thought we were being driven to the poor house here in Texas by paying 3.50/lb??!!

I kid you not. $8 a pound for angus.

[Huskee]

Jon usually we only allow bonus points to be traded in for more bonus points. But we can discuss this as a future possibility.

[Huskee]

Funny since central & northern MI is all cattle farms and corn fields...yet beef is at it's highest ever here. Must be mostly dairy.

[Jon Solberg]

I feel as if I will never cook one again.... [sad smiley]

[Huskee]

Wahhhh????? and I thought we were being driven to the poor house here in Texas by paying 3.50/lb??!!

I keep telling Jerod he doesn't know how lucky he is to live in cattleveille....you too! My price is same as Pit Boss'. Local butchers here won't even order it, and if they do they don't get it on the trucks.

[Jon Solberg]

can you trade in bonus points for them to restock?

[Pork Lord]

Yeah brisket here is $8 a pound. I'll be sticking with steak if I'm gonna pay that kind of money.

Wahhhh????? and I thought we were being driven to the poor house here in Texas by paying 3.50/lb??!!

[Pork Lord]

Gorgeetas!

[David Parrish]

*sigh* I'm seriously going to run out of these medals.

@DWC

[Jon Solberg]

Holy smoke ring Dman! nice!

[Jon Solberg]

word! ....

[smarkley]

Nice DW.... great smoke ring!

[bep35]

Nice smoke ring there.