What would YOU do with this?

[martybartram]

About to put this in the fridge

[Nuke em]

Sushi!!!! I mean smoke it!!!!

[CandySueQ]

Trim any silver off and dry brine to start.

[Potkettleblack]

Jerky. Eye of round has nearly no intramuscular fat, even in prime cows.

If I were inclined to do it on the grill, I would reverse sear it. Definitely not a low and slow cut.

[HorseDoctor]

I suppose "put it back in the meat case and move to the next item" isn't an option??? Even choice it'll be too tough for great steaks & too lean for "low & slow". How about jerky? Cut steaks & run them through a tenderizer for cube steak (sear in rendered brisket fat)? Stew beef (brown in brisket fat)? Mix with brisket fat & grind into burgers?

[Potkettleblack]

yeah, my first suggestion was going to be return it.

[ecowper]

Baltimore pit beef! http://amazingribs.com/recipes/beef/..._pit_beef.html

[ecowper]

RonB I love that recipe. Buy Round to make jt all the time

[bchbum12]

Me too. Mine turned out great using the Sn'S. Did both pit beef and after finding some kummelweck rolls at Wegman's I used the second half for beef on weck. Everyone loved both sandwiches.

[Zman23]

X4, did this last week.

[martybartram]

I have actually cooked these as roasts with a reverse sear and the come out quite nice. Looking to do something different. So far the Baltimore pit beef is a front runner. Last time the leftovers went on the slicer for lunch meat. As cold as my fridge is it will be Saturday afternoon when it is ready for dry brining so keep those suggestions coming please

[ecowper]

I love doing pit beef .... family loves roast beef samitches, so it works out well.

[Craigar]

I love doing pit beef .... family loves roast beef samitches, so it works out well.

Rump roasts are on sale this week for $2.99/lb so we will be doing pit beef sammies this weekend, along with some chicken hindquarters.

[Stoney]

I like to sous vide at 130 for about 30 hours, then give it a sear.

[fuzzydaddy]

You can put them in my refrigerator. I'll make room for 'em.

[DWCowles]

Beef jerky

[Gooner-que]

Pit beef!

[martybartram]

Baltimore pit beef! http://amazingribs.com/recipes/beef/..._pit_beef.html

Definitely going with this recommendation. Going to quick defrost in cold water this afternoon so I can dry brine overnight and cook tomorrow. Thanks guys.

[CandySueQ]

Don't forget to make the Secretariat Horsey Sauce! It's great!

http://amazingribs.com/recipes/other_fun_sauces/horseradish_cream_sauce.html

[martybartram]

I am on it CandySueQ !!

[rat88]

put me down for jerky too